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Recipes
- Roasted Beet Sandwiches with Herbed Goat Cheese
- Sweet Potato and Celery Root Soup
- Caramelized Pear Upside-Down Cakes with Cognac Whipped Cream
- Poached Quince Salad
- Quince Paste
- Jellied Cranberry-Orange Sauce
- Cranberry-Lime Shrub Sparkler
- Cranberry-Apple-Walnut Crumb Bars
- Endive and Apple Salad with Warm Goat Cheese
- Beef Tenderloin with Mushroom-Dill Sauce
- Turkey Rarebit
- Curried Turkey and Israeli Couscous Salad with Dried Cranberries
- Chicken Burgers with Red Cabbage and Apple Slaw
- Roasted Sweet Potatoes with Apples and Maple-Sage Butter
- Seared Broccolini with Bacon and Parmigiano
- Roasted Fennel with Asiago and Thyme
- Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary
- Sour Cream and Leek Mashed Potatoes
- Classic French Toast
- Roasted Squash and Polenta Torta with Red Onion Marmalade
- Green Beans and Carrots in Charmoula Sauce
- Harvest Bread Stuffing
- Kale with Garlic and Lemon
- White Wine Smashed Potatoes
- Bacon and Cane Syrup Pecan Pie
- Chicory Coffee Pecan Pie
- Spaghetti with Abruzzese Lamb Ragu
- Pasta with Sicilian Pork and Sausage Ragù
- Soy and Ginger Shrimp en Papillotes
- Lemony Halibut en Papillotes with Leek Rice Pilaf
- Chicken Breasts en Papillotes with Celery, Bay Leaf, and Tomato
- Farfalle with Golden Beets, Beet Greens, and Prosciutto
- Chocolate-Beet Layer Cake
- Sautéed Beets and Beet Greens with Red Onions and Garlic
- Classic Clams Casino
- Steamed Clams with Fried Bread and Bacon
- Smoky Pork Chili with Black-Eyed Peas
- Beef and Green Chile Chili
- Spiced Roasted Chicken and Cranberry Bean Chili
- Pappardelle with Venetian Duck Ragu
- Beet Green and Bulgur Soup with Poached Eggs
- Olive Oil Pumpkin Bread
- Classic Southern Pecan Pie
- Parker House Rolls
- Butterflake Rolls
- Knotted Dinner Rolls
- Vegetable-Chickpea Chili with Fried Almonds
- Cloverleaf Rolls
- Bourbon-Chocolate Pecan Pie
- Fettucine with Ragu alla Bolognese
