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Recipe

Roasted Sweet Potatoes with Apples and Maple-Sage Butter

Scott Phillips

Servings:6 to 8

Roasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey.

亚搏手机版官方

  • 1-1/2至2磅的地瓜,剥皮,横向一半,切成3/4英寸厚的楔子
  • 2汤匙。橄榄油
  • Kosher salt and freshly ground black pepper
  • 2汤匙。无盐黄油
  • 1 medium-large tart green or red apple, quartered, cored, cut into 16 wedges, wedges halved crosswise
  • 1 Tbs. chopped fresh sage
  • 1-1/2 tsp. fresh lemon juice
  • 1 tsp. pure maple syrup

Nutritional Information

  • Calories (kcal) : 110
  • 脂肪卡路里(KCAL):60
  • Fat (g): 6
  • 饱和脂肪(G):2.5
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 10
  • Sodium (mg): 160
  • Carbohydrates (g): 14
  • Fiber (g): 2
  • 蛋白质(G):1

Preparation

  • Position a rack in the top third of the oven and heat the oven to 475°F.
  • In a large bowl, toss the sweet potatoes with the oil, 1 tsp. salt, and a few grinds of black pepper. Spread the potatoes in a single layer on a large, rimmed baking sheet. Roast for 10 minutes; then flip the potatoes and continue roasting until tender and browned in spots, about 5 minutes more.
  • While the potatoes roast, heat the butter in a 12-inch skillet over medium-high heat until melted and beginning to brown, 1 to 2 minutes. Add the apples in a single layer and brown on both sides, 1 to 2 minutes per side. Add the sage and stir until wilted, about 30 seconds. Off the heat, stir in the lemon juice and maple syrup. With a spatula, scrape the apples and butter into the bowl used for tossing the potatoes.
  • 完成土豆后,将它们加入苹果中,并与刮刀轻轻结合。调味,用盐和胡椒粉调味,然后食用。

Tip

使用坚固的蛋奶奶史密斯苹果,或者尝试一个酥脆,稍甜的粉红色女士,这是金色美味和威廉姆斯女士之间的十字架。

Reviews

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Reviews (4 reviews)

  • chrishaslam|10/29/2013

    We were a little disappointed - not nearly enough apple for the - large - chunks of sweet potato, and the sage got rather lost too. Will certainly make again, but with adjustments.

  • choffman|2012年10月21日

    Very good recipe. I added candied pecans and a bit of chopped fresh sage as a garnish. In my opinion, the crunch of the pecans is critical to elevating this to 5 stars. The potatoes took a bit longer to roast for me. Don't cook the apples too long. Served with pork loin roasted with garlic and rosemary, green salad and a Pinot noir. Fantastic meal worthy of Sunday night.

  • Bagni|01/01/2012

    simple & fabulous

  • Maryg025|09/12/2011

    这道菜是delicious and it is easy to make!

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