准备

做面团

• 在一个小锅中，将牛奶加热至冷淡（约95°F）。从热量中取出，然后在酵母中搅拌直至溶解。加入油和黄油 - 黄油可能会开始融化，但是如果不完全融化的话，就可以了，然后在糖中搅拌。让休息直到酵母开始漂浮到表面，约5分钟。
• 在装有桨叶附件（或大碗中）的立式搅拌机中，将面粉，盐和鸡蛋混合在一起。加入酵母混合物，并以低速（或用大汤匙）混合，直到面团形成粗球，约1分钟。让休息5分钟。
• 用面团钩更换桨附件，然后以中低速（或用手揉成轻轻油的工作表面）混合，直到面团感觉柔软，柔软和柔韧，约3分钟；它应该对触摸感到俗气，但不要发粘，当被戳戳而不是粘在手指时，它应该感觉到。如果面团太粘，请加1汤匙。一次面粉，揉合掺入。如果僵硬，请揉1汤匙。一次的牛奶。
• Rub a little vegetable oil on a work surface to create an 8-inch circle and put the dough on this spot. Stretch and fold the dough over itself from all four sides to the center, crimping it where the folded ends meet, to form it into a tight, round ball.
• Put the dough seam side down in a lightly oiled bowl that’s twice the size of the dough. Tightly cover with plastic wrap. Let sit at room temperature until doubled in size, about 90 minutes.

Shape and bake the rolls

• 两条13-x18英寸的有框烤盘和羊皮纸或不粘烤盘衬里，并用植物油喷雾剂轻轻雾化它们。将约1/4杯面包或通用面粉放入碟子，小杯或碗中。用1汤匙彻底搅拌鸡蛋。水。
• With a bench knife, divide the cold dough into 18 pieces, about 2-1/4-oz. each. Wipe the work surface with a damp towel or mist lightly with vegetable oil spray (don’t use flour). Take a piece of dough and flatten it with your hand so that it’s oblong-shaped and about 1/3-inch thick and 4-inches long, from left to right. Brush the top of the dough with the egg wash and fold the right end over the left end, so that the right edge is about 1/2-inch inside the left. Gently press the top section to the bottom to seal it and crimp just along the edges, where the top part meets the bottom part, with your fingertips to seal it shut (like a calzone).
• 将卷的顶部（较短）浸入面粉盘中，然后将其放在准备好的烤盘上。重复剩余的面团，在每个锅上放9卷。
• 用植物油喷雾剂将卷的顶部雾化，并用保鲜膜松散地覆盖锅。允许在室温下证明卷卷，直到尺寸几乎翻倍，约90分钟。
• 将烤箱架放在烤箱的上和下三分之一中。如果使用对流烤箱，请将烤箱加热至375°F；如果使用常规烤箱，请将烤箱加热到400°F。烘烤卷6分钟。旋转床单180度，然后将其放置在架子上。继续烘烤，直到面包卷在顶部变成浓郁的金棕色，并在不在下面发展一些褐色，再增加6至8分钟。在将其从锡罐中取出之前，让纸卷在床单上或冷却架上冷却15分钟。

提前提示

The dough may be made up to 4 days ahead of shaping. Kept wrapped in plastic and refrigerated, it will slowly rise to double its size. Shape the dough right out of the fridge. Cold dough will take longer to proof than room temperature dough.

传统上，这些将面粉撒在顶部。如果您更喜欢外观更金色的卷，而不是使用面粉，则将1个鸡蛋与1汤匙混合。浇水并在卷面包上刷洗并要进入烤箱。