当然，夏季水果峰值的最好的办法是，将其食用。但是有时候，您只想……更加荣幸。这些甜点打扮成最好的夏季水果，但没有添加很多糖，也没有大惊小怪。
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RecipeStrawberry and Ricotta Bruschetta
Mint is a subtle but refreshing addition to the honey-laced ricotta and tangy strawberries on this sweet bruschetta.
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RecipeGrilled Peaches with Dukkah and Blueberries
Dukkah is an Egyptian blend of nuts, seeds, and spices that is so good you can eat pinches of it straight, as a snack. Daub some ripe peaches with olive oil, put them on a very hot grill, and then sprinkle them with dukkah. The result is a bit like peach pie without the crust: warm and yielding, with just a hint of char.
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RecipeStrawberry-Yogurt Brûlée
Simple yogurt and fresh strawberries become a special treat with the addition of a crunchy, caramelized sugar topping. Enjoy it for breakfast or dessert.
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RecipeWarm Berries and Nectarines with Mascarpone
Fresh summer berries become a warm dessert or breakfast treat after a quick cook in a hot skillet. Mascarpone, an Italian-style cream cheese available in most grocery stores, is a simple creamy topping for the fruit.
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RecipeBalsamic-Macerated Strawberries with Basil
For this recipe, there’s no need for an expensive, artisanal balsamic vinegar—a grocery-store vinegar is perfectly well suited.
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RecipeCantaloupe with Red Wine Syrup
This recipe, excerpted from the cookbook Dessert Express, is a simple way to dress up cantaloupe for a dinner party-worthy dessert. Chilling the bowls in the freezer makes the dessert even more refreshing as you enjoy it on a warm summer night.
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RecipeApricots with Moscato & Thyme Syrup
This delightful salad begins by marinating dried apricots in a sweet Moscato wine. The wine plumps the apricots and then becomes part of a thyme-infused syrup. Moscato can be expensive, but there are delicious, affordable examples, such as Sutter Home Moscato, that work well in this recipe. A pluot is a cross between a plum and apricot.
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RecipeMelons with Ginger Syrup
Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like to use a combination of four melons, choosing from cantaloupe, honeydew, Santa Claus, Persian, casaba, or seedless watermelon.
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