我们的食品科学专家解释了烹饪感恩节火鸡的秘诀。
Butter, garlic, and fresh herbs flavor this juicy roasted turkey. A Madeira jus, made from homemade turkey broth and the pan drippings, is quicker to make than traditional gravy and…
Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way. Cane syrup, Louisiana’s version of maple…
A super buttery dough gives these rolls wonderful flavor, but what makes them irresisitible is the way they separate into fluffy layers as they bake. A must-have for Thanksgiving or Christmas…
这种质朴的汤只用几种成分制成，但不要让它的简单性欺骗您：它是浓郁的且令人欣慰的。亚搏手机版官方它也非常适合一个工作日。Bulgur，哪个…
This ground-beef chili features green Hatch chiles, which have a meaty texture and a rich, fruity flavor. Because it's a Texas-style chili, there are no beans. Instead, it gets thickened with…
Crisp and somewhat bitter when raw, Belgian endive develops a mellow, slightly nutty flavor when cooked. Pair it with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing…
On a cool autumn evening, this hearty pasta dish really hits the spot. Sweet beet roots are complemented by salty prosciutto and rich Parmigiano-Reggiano; beet greens add great texture. If…
Charmoula是一种北非香蒜酱，通常由大蒜，小茴香，新鲜草药，油和柠檬汁制成。在这里，辣椒粉为混合物增添了温暖的音符。这个充满活力的…
With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.
这些嫩的蒜味蔬菜可以养活人群，这使它们非常适合感恩节。它们的味道也与丰富的冬季紫色搭配在一起。
Soft, rich, and worlds better than store-bought, these gorgeous, buttery dinner rolls are easier to make than you may think. In fact, describing how to shape them is more difficult…
This recipe comes with a built-in side dish: fragrant rice pilaf enriched with sautéed leeks. Don’t worry if the edges of the rice seem crunchy when you open the packets;…
Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants. Pumpkin…
A beet sandwich may sound strange, but take one bite of this one and you’ll be sold. Creamy, peppery goat cheese, sweet beets, and assertive arugula are an out-of-this-world flavor…
在西班牙,片this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d’oeuvre. Try it with goat cheese as well—or just…
Roasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared…
烤茴香带出柔和的甜味；撒上百里香和磨碎的亚洲，将其装扮成衣服。如果您将这个食谱加倍，请使用两个烤盘，以免茴香...
This savory polenta torta (Italian for cake or tart) gets big flavor from roasted squash and slow-cooked onions. Kabocha squash lends a dense texture and nutty flavor, but you can…
The secret to the not-too-sweet flavor of this velvety soup is celery root, or celeriac. Its light celery-parsley notes balance the sweetness of the potatoes and the pepper bite of…
西兰花有酥脆，薄茎，小花和芦笋和西兰花的味道。在这里，它被蒸直到嫩，然后被泛片，以获得略带烧焦的味道……
土豆和韭菜是一种经典的味道搭配，在这里，它们以甜美的奶油土豆泥融合在一起。与烤鸡肉，肉饼或作为烤床一起食用或…
Lamb ragù is a specialty of Abruzzo where farmers have raised sheep for centuries, letting them graze in mountain pastures during the spring and summer, and herding them south to the…
在这种以亚洲风味的菜肴中，嫩嫩的虾和酥脆的Bok Choy融入了Hoisin Sauce和Hot Chili Oil等食材的复杂风味（可在超市的国际上使用…亚搏手机版官方
Beets and their greens are a natural paring. It’s a superb way to use up any leftover beet greens you might have, as you’ll need more greens than the four beets called…
This hearty starter delivers big flavor on all fronts: Once you eat the tender clams, croutons, and bacon, there’s still the gently spicy broth left to enjoy. To make it…
The moderately spicy chiles for this smoky pork and black-eyed pea chili were chosen for their flavor, not their heat, which means you can appreciate all of the flavors in…
This chilil, from chef Ana Sortun, begins with a chicken roasted with baharat, an aromatic, Middle Eastern spice blend that you can easily make at home.
他们是土豆被砸碎了（而不是土豆泥），只是有些人散开并增稠了融合的葡萄酒酱。这个食谱可以为十几个人服务，这使它非常适合度假……
The firm, slightly grainy texture of Bosc pears is perfect for baking because it helps the pears keep their shape, an important factor for the finished appearance of these cakes…
Popular in colonial times, a shrub is a sweetened fruit and vinegar syrup. It’s mainly used as a drink mixer, as in this recipe, but you can also use it…
One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to…
You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead.
For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while…
The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. For best results, use a heavy-duty pan that distributes heat evenly.
This is not one of those overly sugary, super-gooey pecan pies. Instead, this version strikes just the right balance—the filling is rich but not cloying, so the pecans take center stage,…
It’s a beloved New Orleans tradition to add roasted, ground chicory root to coffee. The resulting chicory coffee, which you can buy at well-stocked grocery stores, adds a delicious bitter…
Before going into the packets, these chicken breasts are browned to boost their flavor and improve their appearance. Celery takes center stage here, adding its refreshing herbal flavor.
You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich. Without them, this dessert would be nowhere near as delicious.
这个标志性的巴肯开胃菜只需要大约30分钟即可制作，这将是晚宴的优雅入门者。
咸火腿，黄油奶酪和富杏仁在这款甜美的沙拉中播放了蜂蜜煮熟的果仁的精致甜味。为了获得最佳效果，请使用油炸的Marcona杏仁…
这种富有奶油的配菜是可保证的人群。布鲁塞尔芽菜撒上棕色黄油，直到嫩而坚果，与甜，泥土的格鲁耶尔混合，上面撒上酥脆的面包屑。…
Light, buttery, and soft, these rolls originated at the Parker House hotel in Boston (now the Omni Parker Hotel), where they have been on the menu since the late 1800s.…
In northern Italy, ragùs tend to be less about tomatoes and more about the meat and aromatic herbs that flavor them. Venetian ragù, for example, is made from the meat…
当意大利裔美国人谈论“周日酱汁”或“肉汁”时，他们的意思是这款经典的意大利语ragù。西红柿很突出，酱汁的味道被香肠中的茴香亮。
For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your…
The secret to achieving the right hearty (but not heavy) texture for this stuffing is to use good-quality whole-grain bread. The stuffing is cooked outside the turkey so vegetarians can…
这是让所有人取悦所有人的理想度假餐：这对主持人来说是批准的，主要是素食主义者（尽管仍然有火鸡），而且非常美味。
French toast is a breakfast and brunch staple every cook should know how to make
No longer generic Tuscan reds sold in straw-covered bottles, today’s Chianti Classicos are vibrant, aromatic, and food-friendly, too.
Our top picks will improve your odds for ”Oohs!” and ”Aahs!” at this year’s holiday table.
The classic method of cooking in packets delivers intense flavor and elegant results, and all you need is parchment paper or foil
Learn how to make an easy-to-work-with dough and shape it into knotted, Parker House, cloverleaf, and butterflake dinner rolls using cooking instructor and author Peter Reinhart’s simple technique
在一个周末在家中快速素食辣椒，然后在本周晚些时候享受剩菜；辣椒的味道在……柔和的……之后甚至更好。
Buttery cloverleaf rolls look like their namesake. This classic shape usually has three "leaves" but these have four, which is lucky becuase they are so good. As fun to make as they are…
波旁威士忌的甜味，烤面包的味道是这种丰富的派馅料中黑巧克力的理想伴侣。
在历史悠久的艾米利亚 - 罗马尼亚（Emilia-Romagna）中，ragù是由肉，小牛肉和猪肉的碎肉组合制成的，并富含牛奶和奶油。ragùalla bolognese，起源于博洛尼亚，心脏……
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