While the weather may be cooler, these recipes prove that any time of year is right for bright salads. Unlike their summery counterparts, these salads rely on fall vegetables and fruits, with nuts, cheeses, and warm spices filling in as supporting players. Whether you’re looking for a side dish or a hearty main course, there’s something here for any meal.
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食谱羽衣甘蓝和布鲁塞尔新芽沙拉
This fan-favorite recipe exemplifies fall at its finest: abundant with dried fruit and nuts, pickles, and roasted vegetables. Hand-bruising the kale to soften it a bit is one of the keys to making this salad such a success, as is the mustard crème fraîche, which beautifully brightens and balances the robust flavor of kale. -
食谱Fuyu Persimmon and Fennel Salad with Hazelnuts
Fuyu Persmons具有淡淡的风味，让人想起杏子和坚固的质地，使其对咸味菜肴特别有利，例如这种秋天的沙拉。
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食谱苹果，甜菜和核桃沙拉配柠檬 - 米索醋汁
白色（Shiro）味o味将简单的柠檬香醋变成了令人难以置信的令人满意的，有点甜的敷料，您想在所有物品上使用，这是一件好事，因为您会剩下一些。它在冰箱中最多保持1周。
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食谱Middle Eastern Savoy Cabbage Salad
Middle Eastern ingredients like lemon, yogurt, cumin, and coriander flavor a creamy dressing that crinkly Savoy cabbage soaks right up. It’s a lovely accompaniment to grilled lamb. Use regular yogurt for the dressing; Greek yogurt is too thick. If you have extra dressing, use it as a dip for vegetables or to dress another small salad.
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食谱咖喱花椰菜沙拉
Delicious hot or cold, this colorful salad, which includes both raw and cooked elements, delivers a unique mixture of textures and bright flavors. You can season the cauliflower, roast the squash, cook the lentils, and mix the dressing in advance. Then simply compose the salad when you’re ready to serve it. -
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食谱烤甜菜和胡萝卜沙拉配陈旧的焦糖和葵花籽
冬季沙拉可以像夏季一样华丽和丰富多彩。例子：甜美的红甜菜，胡萝卜和丰盛的蔬菜的这种结合。为了防止红甜菜在金色的黄金上流血，请在单独的片锅上烤它们。
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食谱Endive，核桃和蓝纹奶酪沙拉配港口香醋
天鹅绒般的港口和香草豆涂的梨变得超越，伴随着脆皮，略带苦味和涩的蓝纹奶酪。该食谱使一个优雅的起动器很容易作为开胃菜组成：用坚果，奶酪，洋葱和香醋港口填充鼻子长矛，并用一块荷包肉涂上一块梨。 -
食谱收获谷物沙拉碗
这个谷物碗是一顿丰富多彩的饭菜。腌制的蓝莓是唤醒口感的绝佳惊喜。您可以使用谷物，坚果或水果的任何组合，以及所有谷物，秘密泥。花椰菜很棒。芹菜根很棒。花椰菜大米也可以代替一个或全部谷物。 -
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食谱烤红薯，开心果和石榴沙拉
Tangy pomegranate, yogurt, and a burst of fresh mint counter the sweetness of the potatoes in a Mediterranean-inspired salad that pairs deliciously with grilled lamb. If you can’t find pomegranate molasses or ground sumac at the supermarket, try a Middle Eastern market.
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