浏览我们的编辑的首选可口的东亚峰会ter feast, from ham and lamb roasts to fresh spring vegetable sides and sweet strawberry desserts, and visit ourGuide to Easter Dinnerfor holiday menus, tips, and more Easter recipes.
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RecipeSlow-Roasted Leg of Lamb with Mint and Lemon
A whole, roasted leg of lamb is an impressive centerpiece for Easter dinner. This lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender. -
RecipeKnotted Dinner Rolls
Soft, rich, and worlds better than store-bought, these gorgeous, buttery dinner rolls are easier to make than you might think. -
RecipeBourbon-Orange-Glazed Ham
This Easter favorite not only serves a huge crowd, it also makes great sandwiches. To give your guests that option, serve with biscuits, creamy horseradish spread, and maple-orange mustard. -
RecipeAsparagus and Spinach Soup with Roasted Garlic Custards
This elegant soup is a perfect spring first course. Creamy garlic-imbued custards lend rich flavor and texture.
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RecipeCarrot Cake Roulade with Pineapple Cream Cheese
Peter Rabbit isn’t the only one who loves carrots. Here, carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. -
RecipeSpring Vegetable Ragout with Fresh Pasta
This quick, vegetarian pasta is spring incarnate: fresh baby vegetables and their shoots, delicate pasta ribbons, and a light, brothy sauce. -
RecipeRoasted Cornish Game Hens with Wildflower Honey & Orange
Cornish game hens are a nice departure from chicken, and they don't require any last-minute carving. Marinating in honey and orange zest encourages the skin to brown and imparts a fresh spring flavor. -
RecipeShaved Asparagus Salad with Aged Gouda & Hazelnuts
Raw strips of asparagus are crisp, juicy, and great in salads, and this one has got it all: fresh, bright flavor and wonderful texture. -
RecipeClassic Lemon Meringue Pie
A bright, billowy lemon meringue pie is the perfect finish for an Easter feast. -
RecipeSalmon & Vegetables Baked in Paper
This salmon is all about its unique presentation. By wrapping the fish, along with a variety of vegetables and herbs in a parchment pouch, you get a delicately steamed, perfectly moist result that'll impress guests. -
RecipeRoasted Lamb Loins with Mustard-Herb Crust
The crunchy, sweet-and-savory crust is a delicious contrast to the tender, rosy-red meat of these boneless roasts. -
RecipeBaked Ham with Cherry-Pomegranate Glaze & Pan Sauce
The sweet-tart glaze mixes pomegranate juice and cherries three ways: in preserves, in a liqueur, and dried. One reviewer calls the recipe "incredible. . .easy. . .flavorful." -
RecipeShaved Baby Artichoke and Arugula Salad
The clean, fresh taste of baby artichokes makes them perfect for eating raw. Here, they're transformed into thin, elegant slivers and served atop a bright lemon-and-parmesan-dressed arugula salad. -
RecipeStrawberry-Mint Shortcakes
Minty sugar-crusted biscuits, strawberries, and sweetened sour cream come together for a new take on a traditional favorite. For the freshest color, slice the mint for the berries just before you need it.
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RecipeRoast Rack of Lamb with Lemon-Mint Salsa Verde
Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.
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RecipeLemon Icebox Cake
Early icebox cakes were festive chilled desserts made in molds with layers of cake (be it angel food, sponge cake, or ladyfingers) and custard or cream. Here, slices of angel food cake are layered with a luscious lemon mousse right in the cake pan.
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RecipeSouthern Buttermilk Biscuits
You’ll want to make a double batch of these biscuits. If there are any leftover from dinner, have them for breakfast or lunch the next day with ham and gravy. -
RecipeHomemade Marshmallow Chicks
Grown-ups and kids of all ages find these sweet little chicks hard to resist. Have some out, and wrap some in cellophane bags to give guests as they leave.
