Servings:24
Make this glazed ham the star of your crowd-friendly buffet. It’s delicious warm or at room temperature and it makes great sandwiches, too. To give your guests that option, serve with biscuits (store-bought orhomemade),horseradish cream spread， 和orange-maple mustard.
In a medium bowl, mix the marmalade, maple syrup, mustard, bourbon or rum, and lemon juice. Season to taste with salt and pepper.
将架子放在烤箱的下三分之一中，然后将烤箱加热至325°F。用1/2杯釉料刷火腿，然后用箔纸松散地包裹。将其放在大的带框烤盘上，烘烤，直到插入火腿寄存器中心125°F，每磅17至19分钟的温度计，总计2-1/4至2-3/4小时。（在玻璃和静止期间，火腿将继续升高温度。）从烤箱中取出火腿，并将烤箱温度提高到425°F。从火腿的顶部和侧面剥去箔纸；用6汤匙刷火腿。釉料并将其返回到烤箱中。烘烤，使用6吨后，在5和10分钟后再次刷火腿。每次都会有更多的釉料，直到釉闪亮而金色，总共约20分钟（密切关注火腿，以免釉不会燃烧）。
Remove the ham from the oven and tent loosely with foil. Let rest at least 20 minutes and up to 2 hours before slicing.
For a festive yet relaxed holiday meal, serve withRoasted Fingerling Potatoes,Broccoli with Spicy Gremolata， 和您的签名芝士蛋糕对于甜点。
或ange-maple mustard:储备3汤匙。来自波旁橙色的火腿食谱中的果酱混合物，并与1杯粒状芥末混合。
如果可能的话，我会给这个食谱十颗星星。去年，我为圣诞节烤了这个火腿，这是我吃过的最好的火腿。每个人都喜欢它。我今年将再次获得感恩节。
I made this ham for Christmas and it is the best ham I've made in my whole life. Everybody loved it and asked for seconds. I added water and basted the ham under the broiler for the last 20 minutes in the oven, which made a lot of drippings to serve with the ham and made it caramelize nicely. Thanks for the great recipe!
Made it as per recipe and it was absolutely fabulous!!!! Everyone loved it! Making it again for Christmas!!!
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