Yield:Yields about 3 cups.
This sweet-tangy condiment provides a wonderful balance to bites of smoky ham, and it’s also delightful on its own.
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- 1 fresh pineapple, peeled, cored, and diced (about 4 cups)
- 1 large yellow onion, chopped (about 1-1/2 cups)
- 1 cup packed light brown sugar
- 3/4 cup apple cider vinegar
- 1/4 cup bourbon or dark rum
- 3 Tbs. finely chopped fresh ginger
- 1 Tbs. lightly packed finely grated lemon zest
- 1 Tbs. fresh lemon juice
- 1/2 tsp. ground cloves
- Kosher salt and freshly ground black pepper
Nutritional Information
- Nutritional Sample Size per 2 Tbs.
- Calories (kcal) : 50
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 15
- Carbohydrates (g): 13
- Fiber (g): 0
- Protein (g): 0
Preparation
- In a 4-quart saucepan over medium-high heat, combine all the ingredients with 1/4 tsp. salt and a few grinds of pepper. Bring to a boil and reduce the heat to low. Simmer, stirring occasionally, until most of the liquid has evaporated, about 1-1/4 hours. Add more salt and pepper to taste.
Make Ahead Tips
This chutney can be made up to 3 days ahead and stored in the refrigerator.
Ingredient Spotlight
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IN THIS RECIPEPineapple
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IN THIS RECIPEBourbon
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IN THIS RECIPECider Vinegar
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (3 reviews)
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teebee| 12/17/2014Fantastic! I can't make this too far in advance or I eat it all before I am ready to serve it!
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aprjns| 12/22/2011
This is fabulous. I brushed the pineapple slices with olive oil and grilled them first. Captain's Morgan rum works well with this recipe.
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LisaWaddle| 01/15/2009This is a great condiment, and works really well with the ham, but also with fish or any grilled meats.
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