自1875年以来，5月的第一个星期六一直是三冠王竞争者在美丽的丘吉尔·唐斯（Churchill Downs）比赛以赢得肯塔基德比（Kentucky Derby）的日期。
To keep you a winner, we’ve come up with Kentucky Derby party food like mint julep recipes, Derby pie and other Kentucky Derby desserts as well as classic Southern favorites like fried chicken, grits, ham, biscuits, pimento cheese, bourbon balls and more. Just throw on your hat, get out your binoculars and get ready for your own Run for the Roses. (We’re thinking the wine, not flowers.)
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食谱Greenbrier的Mint Julep
The mint julep’s history is about as muddled as the mint in this drink. Some say it was the Virginians who first took this drink, while others believe it originated in Kentucky. Rather than using simple syrup, as most do now, it originally called for sugar and water to be muddled with the mint. The Greenbrier hotel and resort was probably the first to offer the julep, at its lobby bar, and more than likely gussied it up with a silver cup. This is very close to that recipe. -
食谱Bourbon-Orange-Glazed Ham
Make this glazed ham the star of your crowd-friendly buffet. It’s delicious warm or at room temperature and it makes great sandwiches, too. To give your guests that option, serve with biscuits (store-bought or homemade), horseradish cream spread, and orange-maple mustard. -
食谱Flaky Buttermilk Biscuits
For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits. -
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食谱That Horse Race Pie
“That horse race” is the Kentucky Derby, and this pie is a tradition for Derby Day parties. Can’t call it a Derby Pie, though, because a bakery in Louisville gets real upset. This pie is too good for just one day. The chocolate, bourbon, and nuts just blend to perfection. It travels well, making it great for potlucks and family reunions. -
食谱德比日薄荷朱利普鸡尾酒
薄荷julep的变化与肯塔基德比（Kentucky Derby）的纯种杂种一样多，这是传统上提供这种甜蜜的混合物的时候。它经常用银杯搅拌冰。这个版本要求用一片柠檬摇晃，喝泡沫，清爽的饮料。 -
食谱The Seelbach Cocktail
This cocktail was invented just before Prohibition at the Seelbach Hotel in Louisville, Kentucky. The recipe was lost for many years but later unearthed and once again made at the hotel. The sweetness of the bourbon, Cointreau and champagne is balanced by the big dose of bitters that also give the drink depth. -
食谱肯塔基州的热棕与Manchego-JalapeñoMornay酱汁
肯塔基州布朗热是根植于历史的late-night revelry at the Brown Hotel in Louisville. The story goes that following a late night of drinking and dancing, partygoers at this landmark hotel were hungry and needed something to soak up the evening’s alcohol, so the chef whipped up a meal with what he had: thick slices of bread, roast turkey, bacon, cheese, cream, and tomatoes. -
食谱南方炸鸡
该食谱使用干盐水（一种含有丰富盐的香料擦）来添加美味的味道，而无需稀释鸟的固有的鸡肉味。盐会使皮肤干燥，因此变得更加酥脆。酪乳和鸡蛋面糊中的疏geadge使碎片厚实的外壳，每口咬一口都会折断和crack啪作响。米粉会减轻涂层，并防止糊剂掉落在热油中。 -
食谱用蟹肉和辣椒蛋
Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your next party and watch them disappear. Luckily for your guests, the recipe is easily doubled or tripled to serve a crowd. -
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食谱Baked Smithfield Ham with Bourbon, Honey, and Pecan Glaze
自从托马斯·杰斐逊（Thomas Jefferson）和维多利亚女王（Queen Victoria）下令他们订购特别的日子以来，弗吉尼亚州史密斯菲尔德（Smithfield）及其周围的火腿干燥，山核桃烟味并在弗吉尼亚州史密斯菲尔德（Smithfield）及其周边地区陈年，而今天，正式的自助餐餐桌上仍然没有更多的礼仪火腿。当火腿慢慢烘烤时，然后经受了像波旁威士忌，蜂蜜和山核桃这样的甜美釉料，结果是烹饪杰作。 -
食谱Slow-Cooker Southern-Style Short Ribs with Pimiento Grits
Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to their barbecue flavor. Fans of pimento cheese (as well as those who have never heard of this Southern staple) will adore the accompanying grits. -
食谱Bourbon Balls
对于我们中的某些人来说，如果没有这些丰富，有效的零食，那将不是肯塔基德比日。我喜欢用我保存在冰箱中的巧克力或香草蛋糕废料制作它们，但是您也可以使用商店购买的磅蛋糕，因为保存废料需要一些前瞻性。但是，如果您碰巧有废料，甚至剩下的蛋糕层，这里就是您使用它们的机会。 -
食谱Hot Brown Bites in Turmeric-Black Pepper Pastry
这些开胃小菜是对路易斯维尔最著名的烹饪创作的敬意。传统的热褐色是一只开阔的火鸡和培根三明治，上面撒上奶酪酱，烤直到面包酥脆，酱汁膨化并浅褐色。这本身就是一顿饭，但是它们较小，并且是易于制作的黑胡椒和姜黄香料糕点。 -
食谱肯塔基果酱蛋糕
Studded with raisins and nuts, fragrant with nutmeg and cloves, the secret ingredient in this recipe is blackberry jam, which both flavors and colors the cake. -
食谱Benedictine Dip with Crudités
这种明亮的黄瓜酱通常用于制作本笃会三明治，这是一种传统的肯塔基德比小吃。我更喜欢将其用作带有碎屑的蘸酱，以减轻事物。
