In this main-course salad, perfect for a casual summer dinner, the dynamic flavors of basil, mint, and cilantro are combined with tomatoes and scallions to make a vibrant, fresh salsa-like…
This dish is just as much about the herb-infused broth as it is about the mussels. Take the time to pick out the nicest herb leaves, as they are the…
Complemented by the brightness of lemon and a salty hit of ricotta salata, thin strips of squash quickly soak up the flavors of rosemary, sage, and thyme. Once you’ve prepped…
At first glance, this resembles other mayo-based potato salads. But what sets it apart is an herb- and garlic-infused oil that the potatoes absorb before the mayo is mixed in.…
This easy-to-make pasta salad is a lovely shade of pale green. From the first bite, you’ll taste how the trio of parsley, chives, and tarragon is more than the sum…
Eggs are a perfect showcase for the trio of tarragon, parsley, and chives. Here, the herbs brighten a luxurious filling for deviled eggs, while a caper-chive drizzle on top adds…
Try these fresh combinations to create new flavors in delicious seasonal starters and mains.
This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…
The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…
Packed with flavor, this combo of tofu and cabbage makes for an easy meatless weekday option. It’s also vegan and gluten-free. If you like a crunchy component, crumble salted sesame…
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