Judy Rodgers(W。W. Norton)的《 Zuni Cafe Cookbook》可能比Judy Rodgers令人印象深刻的ZuniCaféCookbook中的其他任何东西都更有价值,这是她详细著作的智慧,…
梨和坚果在这种裂纹crisp纹状体中的结合使其成为任何以扁桃体为主题的菜单的完美饰面。
Ginger ice cream is delicious on its own or sprinkled with candied ginger. It's also a great accompaniment to just about any seasonal fruit pie or tart.
新鲜的生姜和胡萝卜是天然伴侣,香菜为这道菜提供了增加。对于简单的晚餐,请将这些胡萝卜与煎鱼和石灰楔子一起食用。
我首先在伊丽莎白·戴维(Elizabeth David)的意大利美食中读到了这种风味组合。正如她所建议的那样,他们搭配羊肉搭配美味。如果您没有Marsala,Sweet Sherry很好……
这是烤牛肉或用土豆泥的鸡肉的完美伴奏。确保让胡萝卜和葱在最后变成金黄色。
These are delicious with roast pork and cornbread. Pure maple syrup is essential.
这些来自法国萨瓦(Savoie)地区的美味煎饼非常适合早午餐或简单的晚餐。由于面糊中的蛋清打败,您需要做饭…
生姜烤的薄火柴与蔬菜一起吸收黄油和枫糖浆,使它们焦糖并变得柔软,耐嚼和不可抗拒。一些切碎的姜也……
如果您的菠萝非常甜,请少一点糖。
这个蛋art的外壳真的很容易制作,因为它根本不需要滚动,只需拍打蛋pan即可。
Canned coconut milk is available in the Asian food section of most grocery stores (don’t use “cream of coconut”—it isn’t the same thing). Be sure to shake the can of…
对于最简单的雕刻,请让您的屠夫卸下骨柱的一部分的骨或羽毛骨头。对于更大的人群,煮五骨(10至…
Garnish to be used with recipe for Braised Mediterranean Chicken.
这种配菜饰有风味,可以使一个简单的炒鸡胸肉特别。要重新加热,将蒸粗麦粉放入耐热菜肴中,用箔纸盖住,然后放入…
You can use brown sugar instead of white, but in that case, omit the herbs.
新鲜的生姜片煮熟,汤底汤,以温暖和柔和的甜味将其轻轻地注入。Raita是完美的冷却对应物。如果您喜欢热量,…
在此食谱中,新鲜的姜味酱汁,磨碎的姜和其他温暖的香料在鱼上摩擦,制成美味,清脆的外壳。一定要购买…
This cake freezes beautifully: cool it completely, wrap it securely in plastic, and then in aluminum foil.
You’ll have a bit of mint tea syrup left over, but it’s easy to use up: A splash mixed into a glass of sparkling water makes a delicious drink.
土耳其可能是传统感恩节的核心,但这也是一个美味的工作日选择。尤其是炸肉排,是快速烹饪的,也是添加一些品种的好方法。
这种享受在烤箱中很棒,储存良好,像梦一样冻结。
Add tangy freshness, light spiciness, and mellow sweetness to your everyday dishes
Ginger's tough fibrous flesh makes it ideal for grating. A sharp grater works more quickly than a knife for slicing the aromatic vegetable into juicy grated bits that are perfect…
Panko Flakes是日本面包屑。在这篇简短的文章中,您会发现在哪里可以买到它们以及如何在烹饪中使用它们。
1.要清洗一堆欧芹(或任何绿叶嫩的草药),将茎握住,然后反复在一碗冷水中扣篮,让砂砾沉降。
石榴种子具有明亮的甜味味和红宝石色,可制成美丽可口的装饰。但是,使用传统方法出来可能是一团糟……
在本文中,Maryellen Driscoll讨论了Shears。您将了解为什么它们在厨房中如此有用,以及在购物时要寻找什么。您会发现什么...
露丝·莱弗利(Ruth Lively)提供有关柠檬和酸橙的烹饪底漆。您将学习如何购买它们并存储它们,以及如何在调味料上使用热情和果汁,装饰,…
Read Tony Rosenfield's short review of the Zyliss food chopper.
A crescent strainer lets you drain pasta and vegetables with ease.
Read Tony Rosenfeld's short review of high-carbon MAC knives.
在这篇简短的文章中,Jennifer ArmentRout提供了技巧,可帮助您从模拟或数字即时阅读温度计中获取最准确的读数。
Maryellen Driscoll解码了鸡蛋 - 卡顿USDA级盾牌。当您了解数字是什么意思时,您可以从展示柜上挑选最新鲜的鸡蛋。
1926年,美国农业部实施了对牛肉质量进行评分的标准,而评分仍然是评估牛肉柔和,风味和多汁的有效工具。USDA…
Removing the inedible parts of a pineapple isn't such a chore when you know nhow to proceed. In this short article, Jennifer Armentrout demonstrates the four easy steps.
Flo Braker是菠萝粉丝,她发现了许多方法来在甜点中使用这种甜味水果。在本文中,她分享了几种食谱以及建议……
Like any other product, dried cherries vary in taste and quality. In this short article, you'll find a couple of sources for delicious dried cherries to use for snacks or…
用猪蘑菇加入您的烹饪自发性。
如果您偏爱手工意大利面食,请查看A.G. Ferrari进口的产品。
当两名糕点厨师和巧克力,樱桃,杏仁和咖啡修补时,就会发生美好的事情
The cuisine of Savoie, a French province on the western slope of the Alps, offers hearty mountain food, and the matafan is a prime example. In this article, Madeleine Kamman…
这种经典技术最适合互补的调味剂,不会掩盖根的精致甜味
Chicken broth—instead of cream—makes a lighter-style potato gratin with a boost of flavor from browned onions
One easy technique and a few savory fillings make a fast, delicious supper
对一些烹饪编辑们发现值得的食谱进行简短评论。
葡萄酒是一份很棒的礼物,在这篇简短的文章(从2003年开始)中,艾米·阿尔伯特(Amy Albert)提供了一些建议,以带给您的主人或女主人。
艾米·阿尔伯特(Amy Albert)参观了俄勒冈州波特兰市的巧克力保罗·莱米(Paul Lemieux),并观看他准备甜美的甜食。
For the best roast beef, splurge on high-quality meat, season it well before roasting, and keep your instant-read thermometer handy
Be sure to prepare the filling before you start cooking the omelet.
Be sure to prepare the filling before you start cooking the omelet.
Saffron, cinnamon, pomegranate and phyllo lend an exotic edge to a laid-back menu.
Saffron, cinnamon, and cumin give this braised chicken depth of flavor, while dried figs and butternut squash provide sweetness and color.
您可以提前一个小时使蒸粗麦粉使其在锅里沸腾的水上放在一个遮盖的不锈钢碗中。
Be sure to prepare the filling before you start cooking the omelet.
Lemon and herbs turn ordinary olives into something special. Make a batch or two of these ahead of the holiday rush to have on hand when guests drop by; they'll…
Jennifer Armentrout reviews a kitchen gadget that comes in handy for squeezing small amounts of lemon and lime juice.
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