Many markets carry pineapples that have already been peeled and cored, but for the very best flavor, you can’t beat freshly cut pineapple. At the market, look for a fragrant pineapple with a slight give when pressed (for more hints on how to choose a pineapple, seePineapple Desserts Brighten Winter). Once you get it home, follow the photos below to get the most of the juicy fruit.
This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…
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