When the mercury dips, there’s no more satisfying treat than a mug of hot chocolate. Whether you prefer a classic cocoa, a thick, rich chocolate (yes, there’s a difference), or a creative twist, we’ve got a recipe to scratch that itch.
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RecipeClassic Hot Cocoa
This is the hot cocoa from my childhood, chocolatey but not rich enough to spoil dinner. I think mini marshmallows are essential, but you can skip them if you wish. -
Recipe苦乐参半的热巧克力
This hot chocolate is too rich to be served in mugs; instead, serve it in small cups or demitasses. Choose your favorite nibbling bittersweet or semisweet chocolate for this recipe, as it’s one that will highlight and not obscure the chocolate’s distinct flavor nuances. -
RecipeHot Cocoa with Coconut Milk, Cinnamon, and Turmeric
这是一个经典版本，具有健康的变化（据称具有抗炎特性的肉桂和姜黄都是“好”脂肪），这样您就可以对所有这次年底沉迷感到内gui。 -
RecipeQuick, Rich Hot Chocolate
我们喜欢搅打一批甘纳奇，并将其放在冰箱中以生动热巧克力。但是请注意：这不是您的瑞士小姐Hot Cocoa；这个版本更丰富，不那么甜，而且厚得多。 -
RecipeHot Chocolate Eggnog with Eggnog Whipped Cream
您会喜欢这种节日饮料：一块丰富的自制蛋酒都融入了热巧克力和鲜奶油中。它是奶油，美味和独特的！
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Recipe泡沫热巧克力与自制棉花糖
Nothing beats a warm mug of hot chocolate on a cold winter day. Check out the variations to create your own "ultimate" hot chcolate. Browse more hot chocolate recipes, including a white chocolate and a Mexican version, on our Drinks & Entertaining page.
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RecipeIrish Coffee Hot Chocolate
The classic combination of coffee and Irish whiskey makes this hot chocolate even more warming than usual.
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RecipeWhite Hot Chocolate with Cocoa Whipped Cream
Put a twist on the traditional hot chocolate topped with a drift of snow-white whipped cream; here, the hot chocolate is creamy white and the fluffy topping is flavored with cocoa.
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RecipeVerte Chaud
This is Jamie Boudreau's version of a surprisingly delicious pairing. Be sure to use a good quality, bitter chocolate, so that you can easily adjust the sweetness; if you use a cheap hot chocolate you might find the resulting mixture a tad too sweet. The whipped cream should not be at all stiff. The aeration allows the cream to sit neatly on top of the hot chocolate.
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Recipe墨西哥热巧克力与香草和智利
Mexican chocolate has a grainy texture because it is made with toasted ground cocoa beans, granulated sugar, and cinnamon. Depending on the brand and how intensely chocolaty you like your hot chocolate, you may want to adjust the amount of chocolate.
