If burgers and hot dogs make it a cookout, then grilled ribs make it a barbecue. Take your grilling to the next level with these smoky, crowd-pleasing rib recipes featuring fall-off-the-bone meat and flavorful rubs and sauces.
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食谱Hickory-Smoked Baby Back Ribs with Apricot-Bourbon BBQ Sauce
嫩的婴儿背部从四重奏的调味料中获得了巨大的风味 - 一种香料摩擦，一种浓郁的拖把，可在烤架上保持肋骨湿润，山核桃木烟以及甜食的釉料和蘸酱。 -
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食谱带有枫木片的烤舍利里布斯
Restraint and patience are the keys to grilling ribs properly. Make sure to cover the grill so that the ribs' flavor is enhanced with a healthy waft of smoke. -
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食谱Greek-Style Dry-Rubbed Lamb Ribs
Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. -
食谱Fred's Finest Baby Back Ribs
No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. -
食谱Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze
您会用箔纸烤这些美味的肋骨，以便它们在自己的果汁中迅速烹饪，所有味道都被困在箔片中。用简单的釉料完成肋骨，使它们具有额外的风味和酥脆的边缘。 -
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食谱Barbecue-Braised Country Spareribs with Beer and Mustard Glaze
对于这个食谱，德国黑暗的啤酒是我的最佳选择，但是任何黑暗的啤酒都很好。与煮新的土豆或土豆沙拉一起食用。 -
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食谱Beef Short Ribs in Ancho Molasses Sauce
该食谱的关键是在锅中启动肋骨。将它们转动到融化的牛脂脂肪中会使它们酥脆。在添加热炖液之前，让它们做得很好。 -
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食谱回Margarita-Glazed婴儿肋骨
龙舌兰酒和新鲜柑橘是玛格丽塔酒和猪排的绝佳组合。龙舌兰酒的叮咬以及酸性的橙色和酸橙汁切穿过浓郁的脂肪肉。在此食谱中，腌泡汁用于釉料以及肋骨的蘸酱。 -
食谱Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce
This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste and sauce do nothing to mask the great flavor of lamb; they only help to enhance and celebrate this bold meat.
