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复活节早午餐食谱

阶层,菜肉馅煎蛋饼和更多春季早午餐的收藏夹
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斯科特·菲利普斯(Scott Phillips)

复活节早上都是关于时间与家人和hunting for hidden treasures. That doesn’t leave much time for cooking. No worries: Many of the brunch favorites here can be made ahead, while some are super-quick and can be pulled together at the last minute. What they all have in common are bright, sunny flavors celebrating the best of spring.

  • 带培根和鸡蛋的荷兰婴儿
    食谱

    全麦荷兰婴儿炸鸡和蜜饯培根

    荷兰的婴儿通常会甜美,但是它们可以很容易地吃咸味,就像整个麦芽味的版本一样,上面撒上炸鸡蛋和蜜饯培根(又名您早午餐的新最好的朋友)。

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  • 螃蟹荷兰蛋糕
    食谱

    螃蟹和荷兰tar

    作为本尼迪克特鸡蛋的一种简单替代品,这些豪华的叉式开放式三明治具有万无一失的荷兰燃料和磨碎的磨砂膏。

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  • 热带水果沙拉
    食谱

    Paradise Salad with Quick Coconut Granola

    您可以在10分钟内在煎锅中搅打这种美味的格兰诺拉麦片,它为甜咸的热带菠萝,芒果,猕猴桃,鳄梨和香蕉提供完美的脆脆箔。

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  • 法国吐司松饼
    食谱

    Overnight French Toast Muffins

    A true crowd pleaser, this dish offers the best of two breakfast favorites: the classic flavor of French toast packaged in the easy grab-and-go shape of muffins. Since the preparation can be done the night before, all you need to do in the morning is pop the muffin tin in the oven.

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  • Asparagus Frittata
    食谱

    Asparagus Frittata with Prosciutto and Caramelized Onions

    This colorful frittata makes a perfect brunch entrée, especially when paired with a crisp green salad. A little baking soda added to the onions helps them to brown faster.

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  • 食谱

    大黄inger烟火

    用这种辛辣的淡粉红色鸡尾酒充分利用大黄的酸味。它易于扩展,非常适合早午餐。

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  • 食谱

    经典皮蛋

    容易加倍以喂食人群,这款早午餐经典的诀窍是蒸鸡蛋,这可以帮助他们均匀烹饪而不会过度煮熟。

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  • 食谱

    Doughnut Muffins

    这些早午餐的收藏夹看起来像松饼,但是浸入融化的黄油和肉桂糖卷中的扣篮使甜美的杂草味的味道更像甜甜圈,而没有浓郁的麻烦。

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  • 食谱

    Sour Cream Coffee Cake with Brown Sugar Streusel

    This fragrant coffee cake has a light texture and lovely flavor. There's definitely some mixing involved, but the results are worth the effort.

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  • 食谱

    Lemon Chia-Seed Pancakes

    这些辣椒薄片的煎饼在心爱的柠檬和罂粟籽配对上是一个有趣的转折,搭配浆果酱或新鲜浆果和鲜奶油,而不是传统的枫糖浆。

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  • 食谱

    烤火腿与橘子釉釉

    每个复活节早午餐都应该在自助餐桌上有火腿。雕刻这种火腿薄的切片,以便客人可以根据需要制作三明治。

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  • 食谱

    片状奶酪饼干

    由于所有美味的奶酪,这些饼干在烘烤时可能会散布一些,但是它们是如此的好,看起来并不重要。

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  • 食谱

    Asparagus, Ham & Mushroom Strata

    You can assemble this gorgeous springtime strata up to two days before brunch and bake it just before serving.

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  • 食谱

    奶油烤饼

    While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. A classic brunch treat, these scones can be made 2 days ahead or frozen for up to 2 months.

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  • 食谱

    带菠菜沙拉的云鸡蛋

    Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs them with a tasty salad studded with bacon for a breakfast-for-dinner feel.

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  • 食谱

    柠檬覆盆子开心果甜卷

    Sweet raspberry jam, fragrant lemon zest, and toasty pistachios make these rolls just different enough to wake up your tastebuds on Easter morning.

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  • 食谱

    用蜂蜜,红糖和开心果的烤葡萄柚一半

    这些甜蜜的葡萄柚一半在上面写着早午餐。烧烤焦糖糖中的糖,突显其甜味,而开心果则增加了温暖,烤面包的口味,以及薄荷和克雷姆·弗雷切奇(CrémeFraîche),给人以明亮的,令人耳目一新的香气。

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  • 食谱

    荷包蛋和芦笋吐司与beurre blanc

    鸡蛋本尼迪克特(Benedict)快速地避开了荷兰酱和火腿,转而使用浓郁的beurre blanc和新鲜的芦笋。根据您的喂食数量,整盘可以在不到15分钟的时间内聚在一起。

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  • 食谱

    龙舌兰酒鸡尾酒

    This cocktail is a riff on the classic combination of tequila and grapefruit soda known as a Paloma. Here, fresh grapefruit juice and grapefruit-infused tequila add bright, citrusy flavor to the drink, while elderflower liqueur adds a touch of sweetness.

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  • Breakfast Casserole
    食谱

    哈希棕色早餐砂锅

    这道菜中的贝尔辣椒,洋葱,火腿和奶酪想到了丹佛煎蛋卷。但是,它们没有在侧面提供哈希棕色,而是将鸡蛋结合在一起,以享用轻松,丰盛的早餐烘烤。

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