真的很好的炸鸡是一件美丽的事。做对了，看似轻巧，酥脆，外面有松脆的涂层，内部有多汁的肉。如果您没有家庭食谱，请不要担心；Robert Stehling’s southern classic是守门员。另外，我们还分享了来自日本和韩国的炸鸡灵感，以及炸鸡的一些曲折，以增添您的晚餐或野餐。
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食谱Tea-Crusted Fried Chicken with Pickled Green Beans & Carrots
中国Lapsang Souchong茶为这些煎鸡胸肉增添了烟熏味。浓郁的腌制胡萝卜，绿豆和葱将盘子四舍五入。 -
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食谱Beer-Battered Chicken & Waffles
Popular in the southern United States but with a following all across the country, fried chicken served with waffles is an addictive, comforting classic. In this version, hefeweizen, a golden-hued wheat beer, adds flavor and lift to the waffles and to the fried chicken’s crisp, golden crust. -
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食谱酪炸鸡with Cucumber Salad
许多酪乳炸鸡食谱都要求将鸡肉腌制过夜，但不是这样。酪乳和面粉中的挖泥物浸入面粉中，您只需要获得每个人都喜欢的金色，松脆的涂层。 -
食谱肮脏的炸鸡
This Korean-inspired chicken is poached in a vinegar brine, before frying at a really high temperature. You get a super-crisp crust that can handle a slathering of hot and sweet sauce and still crackle when you bite into it. It's impossible to eat without making a mess of yourself, hence the name. -
食谱辣炸鸡三明治配辣黄油和咸菜
Believe me when I say that chicken thighs are best for this sandwich. Between their deeply flavored dark meat and all those nooks and crannies for holding the batter, thighs are simply the best part of the bird for the frying pan. And they cook quickly, too. Then there’s the butter that goes on top: It take seconds to whip up, but it packs a lot of wow. -
食谱Classic Southern Fried Chicken
该食谱使用咸香料摩擦来增加美味的味道，而无需稀释鸟的固有的鸡肉味。盐会使皮肤干燥，因此变得更加酥脆。酪乳面糊中的挖掘物可使碎片厚实的外壳，每咬一口都会折断和裂纹，而米粉会减轻涂层。 -
食谱喀拉兰炸鸡和豆蔻华夫饼
这只鸡是亚特兰大厨师阿莎·戈麦斯（Asha Gomez）的印度/灵魂食品融合，在煎炸之前，用香草和香料注入的酪乳腌制过夜，然后搭配豆蔻华夫饼干，五香枫糖浆和酥脆的咖喱叶。 -
食谱蜂蜜烤烤箱炸鸡
Love fried chicken, but need a healthier option? Glazed with honey, coated in crushed cornflakes, then baked to crisp golden perfection—this is your fried chicken craving satisfied. -
食谱Sunday Night Fried Chicken
New Orleans chef Donald Link's fried chicken is made just like his granny used to make: seasoned Cajun-style, skillet-fried, dark, and super crunchy, served with a side of dirty rice.
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食谱韩国香料鸡翅
迈克尔·赖希（Michael Reich）的这些翅膀是完美的游戏日食物，辛辣和非常令人满意。薄荷辣椒酱为辣翅膀增加了草药对立面。该食谱比这里需要的酱汁比您需要的多，但是您可以冷藏并以后将其用于牛排，肋骨，猪排，羊排和其他全味肉。 -
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食谱名古屋风格的炸鸡（Tebasaki）
这些鸡翅炸两次危机,then tossed in a flavorful sauce while still hot and seasoned with sesame seeds and plenty of black pepper. Nagoya, a city in the center of Japan, has been breeding its famous Cochin chickens for 150 years. The meat is known for its characteristic robust, rich flavor, which is perfect for this dish. Snipping the wings makes them easy to pull apart to eat.
