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Beyond Pumpkin and Pecan: More Pies For the Thanksgiving Dessert Table

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不要误会我们的爱我们爱我们经典南瓜andpecan pie。但是,如果您要创建一个感恩节甜点桌(或加入Potluck),那么品种是关键。这些美味的馅饼和酸都非常适合感恩节,并且肯定会窃取节目。

  • 食谱

    tipsy的苹果派

    Upgrade your holiday apple pie with a splash of good bourbon and a helping of velvety prunes. The embellishments are elegant and meant to be appreciated by grown- ups, yet subtle and coy enough to be enjoyed by children.

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  • 枫奶油派
    食谱

    枫奶油派

    Sweet, luscious maple syrup custard is tempered by a toasty golden walnut crust. The cloud of whipped cream should not be sweetened. Not only does whipped cream have an excellent natural dairy flavor that can be muted by too much sugar, the pie itself is sweet enough.

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  • 食谱

    Vegan Chocolate-Coconut Cream Pie

    如果您想知道,“到底,无乳制品的馅饼的味道与装满奶油和黄油的馅饼的味道如何?”一生吧,并将其提供给您一生中乳糖和素食主义者和素食主义者。他们会缠扰您一次又一次地做到这一点,您会很高兴地这样做,因为您也会喜欢它。

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  • 食谱

    蔓越莓傻瓜巧克力蛋t

    A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday. I like a chocolate crumb crust, but try gingersnaps or the cookie of your choice.

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  • 食谱

    红薯派与棉花糖绒毛

    A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty notes and great color.

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  • 食谱

    老式椰子奶油派

    椰子丝给了奶油,在这款经典上充满了一些质感。要进行扭曲,请替代1-1/3杯椰奶和1杯全牛奶,并省略椰子提取物。

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  • 食谱

    红酒钉梨和杏仁酸

    红酒中的偷猎梨为他们带来了一个华丽的红宝石色调,可以在这个终极的秋季蛋中加入。为了获得最佳效果,请在将蛋art放置在水果上之前冷却蛋art。否则,填充物可能太软而无法使水果保持良好。

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  • 食谱

    麦芽象棋派

    麦芽馅饼的大多数食谱往往是巧克力般的雪纺式馅饼。这是基于经典的食品储藏式国际象棋派的,使纯麦芽风味散发出来。用一团麦芽味的鲜奶油顶上镀金的百合会不会镀金,但是一杯咖啡也可以很好地做。

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  • 食谱

    Maple-Walnut Tart

    美味的即兴重复山核桃派,看起来没有进一步than this sweet, earthy tart. Toasting the nuts helps release their oils and intensify their flavor; it also helps keep them crisp in the sugary filling. Be sure to use maple syrup and maple extract labeled “all-natural” or “pure” for real, not artificial, maple flavor.

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  • 食谱

    Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel

    一丝香料使梨的精致风味闪耀,而干樱桃是传统葡萄干的可喜替代品。有关更多馅饼食谱,请访问感恩节晚餐的指南。

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  • 食谱

    黑底酪乳派

    老式的酪乳派既甜美又浓郁,它令人欣慰,它是展示酪乳独特风味的理想画布。在这里,蛋ust烘烤在华丽的深棕色,苦乐参半的巧克力外壳中,在饼干和传统的馅饼面团之间的质地上烘烤。馅料中的红糖和酪乳都可以从面团中的巧克力中出色地发挥作用,最后撒上了Turbinado Sugar Pre-Bake,增添了类似焦糖的饰面。

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  • 食谱

    咸焦糖苹果酸酸

    这款格子蛋tart蛋tart很漂亮,它在嫩的榛子外壳中结合了秋天的水果和温暖的豆蔻。咸焦糖将味道绑在一起,晶格上的大晶状砂糖增加了紧缩。

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