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RecipeKorean-Style Grilled Marinated Short Ribs
Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears are a common addition to this style of marinade; they add a…
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RecipeSpring Vegetable Lo Mein
Mushrooms stand in for meat in this fresh version of a take-out favorite, and asparagus and carrots give it a decidedly spring feel. This dish is delicious on its own,…
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RecipeChinese Black Pepper and Shrimp Fried Rice
You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.
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RecipeGrilled Baby Back Ribs with Asian Plum Marinade
This fruity, sweet, and savory marinade is also delicious with chicken or pork.
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RecipeChinese Grilled Chicken and Bibb Lettuce Wraps
You know those late May evenings when the days are getting longer and the air is a bit warmer? When lettuce is in season and it just feels right to…
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RecipeChinese Sausage and Broccoli with Oyster Sauce
This classic pairing of rich, savory lap cheong (Chinese sausage) and mild, fresh kai lan (Chinese broccoli) is incredibly delicious. The two-part cooking method for the broccoli helps it retain…
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RecipeStir-Fried Beef with Mixed Vegetables
The Sichuan preserved vegetable in this stir-fry adds a burst of salty, spicy, tangy flavor that offsets the fresh vegetables and rich, tender beef. Serve with long-grain rice.
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RecipeSweet and Spicy Sesame Chicken Kebabs
A great hors d’oeuvre, the kebabs are also delicious for dinner, served with rice and seared baby bok choy. If using wooden skewers, soak them for at least 20 minutes…
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RecipeSteamed Pork Buns
Authentic Chinese steamed pork buns are a dim sum classic. Watch the video for Eileen's step-by-step demonstration of how to make the dough, the filling, and how to shape the buns.
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