The best kind of Sundays start with coffee and a crossword and end with the family—immediate or extended—coming together to share a meal. You won’t find quick, 30-minute recipes here, but you will find many make-aheads, so you can spend more time connecting with those around the dinner table.
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Recipe
Lemon-Ginger Poached Halibut with Leeks & Spinach
This light, Asian-inflected main course is great served over cooked soba noodles to soak up some of the extra broth. It's quick, too, for nights when the family needs to eat and run.
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Recipe
Braised Duck Legs with Figs, Star Anise & Winter Squash
This Sunday dinner is special without being difficult to prepare. The duck becomes meltingly tender as it braises, soaking up all of the rich flavors of the sauce. -
Recipe
Chicken Thighs with Roasted Sweet Potatoes & Parsnips
Perfect for vegetarian night, the satisfying filling in this tart—chard, sweet potatoes, and red onions—is topped off with a salty sprinkle of feta. The crust, made with teff flour, has the texture of shortbread and a rich, nutty flavor. -
Recipe
瑞士甜菜,地瓜和羊乳酪蛋
Perfect for vegetarian night, the satisfying filling in this tart—chard, sweet potatoes, and red onions—is topped off with a salty sprinkle of feta. The crust, made with teff flour, has the texture of shortbread and a rich, nutty flavor. -
Recipe
烤羊肉腰和芥末贝甲壳
This is great on its own, but if you like to gild the lily, add your family's favorite add ins: pancetta, bacon, ham, or hot chiles for those who like their mac-n-cheese with a kick. -
Recipe
Bacon-Wrapped Meatloaf
Sure, you could serve the family meatloaf without the bacon wrap, but it adds amazing flavor and a decadent touch. -
Recipe
Cottage Pie with Beef & Carrots
One of our most popular lasagnes, readers have called it “phenomenal,” “beautiful,” “excellent,” “a favorite,” and “fabulous the next day.” We couldn’t agree more.
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Recipe
Beef & Pork Ragù Lasagne
One of our most popular lasagnes, readers have called it “phenomenal,” “beautiful,” “excellent,” “a favorite,” and “fabulous the next day.” We couldn’t agree more.
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Recipe
烤史密斯菲尔德火腿与波旁威士忌,蜂蜜和山核桃釉
When the ham is slowly baked, and then subjected to a luscious glaze such as this one with bourbon, honey, and pecans, the result is a culinary masterpiece. -
Recipe
牛里脊肉与双穆什室ragot
Beef tenderloin isn't just for Christmas dinner or other holidays, it's for any time you want to impress your guests or honor family and friends. -
Recipe
Classic Eggplant Parmigiana
这就是他们在意大利做茄子的帕米亚那(Parmigiana)的方式:没有面包屑,没有奶酪的水坑,只有一层薄的炸茄子和自制的酱汁,新鲜的马苏里拉奶酪和Parmigiano-Reggiano。对于喜欢烤宽面条的家庭来说,这是一个不错的选择,以寻求少吃肉的美味方法。 -
Recipe
Barbecue-Braised Moroccan Lamb Shanks with Honey-Mint Glaze
Sweet and savory flavors—a hallmark of Moroccan food—combine in this dish. The vegetables and lamb are served over couscous.