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Recipe

Green Beans with Parsley and Sesame Tahini Sauce

Scott Phillips

Servings:6

Instead of tossing your green beans with this lemony tahini sauce, drizzle it on top. This way, the sauce won’t dull the beans’ color.

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  • 1 lb. green beans, trimmed
  • 1/4 cup extra-virgin olive oil
  • 2 Tbs. tahini
  • 2 Tbs. fresh lemon juice
  • 1 minced medium clove garlic
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. coarsely chopped fresh flat-leaf parsley

Nutritional Information

  • Calories (kcal) : 130
  • Fat Calories (kcal): 100
  • Fat (g): 12
  • Saturated Fat (g): 1.5
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 8
  • Cholesterol (mg): 0
  • Sodium (mg): 430
  • Carbohydrates (g): 6
  • Fiber (g): 2
  • Protein (g): 2

Preparation

  • Bring a medium pot of well-salted water to a boil over high heat and cook the green beans until crisp-tender, about 3 minutes; drain and cool under cold running water.
  • In a small bowl, whisk together the olive oil, tahini, lemon juice, garlic, and salt and pepper to taste. Drizzle the green beans with the dressing, sprinkle with the parsley, and serve.
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Reviews (1 review)

  • User avater
    Pielove| 05/15/2012

    This simple sauce is a great change from the usual-- it's nutty, tangy, and garlicky, plus super-easy to make. A great cure for green-bean boredom!

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