This crisp, refreshing salad highlights what an unexpected pleasure uncooked broccoli can bring to the table. It uses the most tender yet underappreciated part of the vegetable—the center of the…
Mango, ginger, cilantro and rice vinegar give a Southeast Asian twist to this rice salad. The spicy-and-cool flavor profile makes it a perfect partner for Tandoori Chicken Legs or Spicy…
Think of this salad as a heartier twist on tabbouleh, with extra veggies and tangy feta cheese crumbles.
This hearty grain and lentil salad travels well, making it great for a weekday lunch.
Fresh peas, sugar snaps, and asparagus imbue this simple grain salad with the essence of spring. Pearled barley takes about 30 to 45 minutes to cook; you can also substitute…
这款经典的墨西哥特雷斯·莱切斯（Tres Leches）蛋糕慷慨地搭配龙舌兰酒蛋糕和甜美多汁的夏季浆果。
This creative spin on the classic blueberry pie is a parfait made from layers of buttery almond-thyme streusel and warm blueberries, topped off with a rich, lemony white-chocolate cream and…
Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination. Cooking the onions is the most time-consuming part of this recipe, but be patient: It’s worth…
With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far tastier option than veggie burgers from the freezer case. Rolled oats help hold them together.…
Inspired by Vietnamese bánh mì sandwiches, this pork burger is topped with pickled carrots, cucumbers, cilantro, ham, chiles, and mayo, and served on crusty French rolls. You can substitute half…
在这里，经典的卵和鸡蛋填充物是通过甜蟹，雪利酒，伍斯特郡酱和卡宴的击中使更美味的。将这些被踢的小吃放在您的盘子上…
Radicchio, fennel, cannellini beans, pine nuts, and artichoke hearts give this grain salad an Italian accent, and make it hearty enough to be a meatless main dish. It packs well,…
These eggs are even more devilish than the classic, thanks to the added zip of chopped capers and raw red onion, balanced by the cooling notes of fresh dill.
Briny olives, zippy scallions and a slew of fresh summer herbs give this pasta salad bright flavor, while chickpeas make it a bit heartier than your usual side dish.
Niçoise olives are a small French variety of black olive with a rich, briny flavor. If you can’t find them, use Kalamata olives instead.
Instead of tossing your green beans with this lemony tahini sauce, drizzle it on top. This way, the sauce won’t dull the beans’ color.
在煮沸之前，烤以色列蒸粗麦粉，一种小的珍珠形意大利面食，使其具有更丰富的风味。享受该沙拉温暖或在室温下享受。
Summer squash takes on a deliciously smoky, caramelized flavor when grilled. Try to slice the squash into ovals, which are easier than rounds to manage on the grill grate.
这种谷物沙拉使夏季烤肉和海鲜是一个凉爽的一面。
Here, honey replaces the sugar syrup that usually sweetens sorbet, lending it a deeper flavor. Be sure to purée the sorbet mixture until completely smooth for the best texture.
Mascarpone is a very thick, buttery, Italian-style cream cheese; look for it in the cheese section of your supermarket. Here, it does wonders for everyday scrambled eggs, making them extra…
这种简单的面食沙拉中的甜番茄与刺激性的戈贡佐拉奶酪并置。通过混合几种颜色和形状的樱桃番茄，使其变得更加华丽。
This side dish gets a dose of Spanish flavor from smoky pimentón (Spanish paprika) and aged manchego cheese. For variety, use different types of squash, like zucchini and pattypan.
Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad.
Aperol, a bittersweet, orangy Italian liqueur similar to Campari, helps balance the sweetness of the strawberries, cantaloupe, and honey in this deep-red sangria, which was created by Kathy Casey of…
In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it…
When it comes to grilling a whole chicken, nothing beats spit-roasting. You'll need a special rotisserie attachment for your grill (there are models available for both gas and charcoal grills),…
Let’s get one thing straight: Buffalo does not have a monopoly on wings. In Thailand, you’ll find them glazed with a sweet chili sauce; in Vietnam, they’re seasoned with lemongrass…
This chicken gets its rich complexity from wood smoke and layers of flavors: a spice rub, a mustardy mop sauce, and a zesty-sweet barbecue sauce that’s seared onto the meat…
This summery side salad pairs chewy grains of spelt with sweet cherry tomatoes and zucchini. It's a perfect take-along dish for a picnic or potluck.
These biscuits come together in no time and are delicious with any meal of the day. Serve them for breakfast with country ham and gravy, use them to make a…
A finishing touch of soy sauce and sesame oil gives this crisp-crunchy side dish a savory-nutty nuance.
When shaved into long, thin ribbons, summer squash more readily soaks up flavor—plus, it’s fun to eat.
Tempura is a Japanese specialty of deep-fried, delicately battered pieces of fish or vegetables. Here, it’s made with seasonal produce and paired with a habit-forming gingery dipping sauce. If you…
A bright, fresh herb sauce, sliced tomato, and a dollop of cool yogurt balance the warm spices in these burgers.
This salad is a great way to celebrate strawberry season. Buy the freshest fruit you can find and rinse it just before using.
This hearty salad is perfect summer-picnic fare: chewy wheat berries, crisp-tender corn and green beans, sweet golden beets and pungent blue cheese crumbles.
When preparing the dough for this gorgeous tart, don’t omit the white vinegar: It makes the crust flaky and tender.
The trick to perfecting this classic hors d'oeuvre is to steam your eggs, which helps them cook evenly without overcooking. This recipe can easily be doubled or tripled to serve…
Curry powder, diced apple, and honey give these deviled eggs a spicy-but-sweet nuance. They're a great starter for a summer cookout featuring Indian flavors, such as Tandoori Chicken Legs.
Peppadews are pickled peppers that lend a sweet-sour flavor and a hot edge to these tasty crostini; look for them near the jarred roasted red peppers at the grocery store.
This simplified spin on a classic Greek salad omits the tomatoes and olives and lets the cucumbers carry the bright flavor of fresh herbs, red wine vinegar, and savory feta.
In this summery soup, sour cream bolsters the buttermilk’s tang, which in turn plays up the cooling notes of cucumber; celery lends a savory undertone.
Peeling the cucumbers for this dish (regardless of variety) helps them absorb more flavor. Thai basil provides a slightly sweet, peppery note and a hint of anise, but you can…
This is the ultimate summer party cake, and its simplicity lends itself well to many variations and ways of dressing it up. For a few ideas, see the Cafe Con…
This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.
Big, sweet summer berries are the heart and soul of this classic pie. The filling is thickened with just enough flour that the pie can be sliced without the filling…
A coating of panko (Japanese breadcrumbs) is the secret to these ultracrisp tofu triangles. Hoisin sauce does double duty, adding flavor to the tofu’s coating and serving as a sweet-tangy…
苏打水的飞溅增加了干燥、泡沫注意到this summery drink, which was created by Kim Haasarud, the author of 101 Sangrias and Pitcher Drinks.
在经典的鸡蛋食谱上放一个夏日旋转，上面有几勺新鲜的罗勒香蒜酱。
When the wild piles of curly, corkscrewed garlic scapes pop up at the farmers' markets in June, set the ubiquitous garlic bulb aside and try them in this creamy potato…
These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case.
These legs get a triple blast of flavor: first from a soak in lemon juice and salt, then from a pungent marinade of spices and yogurt (which also tenderizes the…
Both the Tuscans and the Romans claim to have invented the method for grilling chicken under a brick to keep it juicy and crisp. Although this technique, called pollo al…
Smoking food in a wok over a bed of tea leaves, rice, and sugar is a classic Chinese technique, but the flavors of this salad are decidedly western and very…
在经典的墨西哥tres leches蛋糕上的这种转折中，三种“牛奶”之一是丰富的坚果椰奶。朗姆酒和片状椰子在顶部放大器
Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.
These simple-to-make glazed shrimp have a surprisingly complex flavor. Sake, a Japanese rice wine, lends a savory-sweet note that’s enhanced by the honey, while fresh limes and hot pepper sauce…
You won't believe how much better the flavor and texture of homemade bacon are compared to its store-bought counterpart. The process is simple: you brine a fresh pork belly to…
This simple dessert hinges on the bittersweet caramel sauce. The trick is to make sure that the caramel gets dark enough that it takes on a slightly bitter edge and…
The small, chewy pearls of Israeli couscous make a wonderful textural contrast to the crisp-tender vegetables and creamy goat cheese in this pasta salad. It's a terrific side dish for…
Here’s what you need to know about how it works, how to use it, and how to care for it.
A wok is good for so much more than stir-frying. Learn how to use this versatile pan to smoke, steam, and deep-fry, too.
You’ll be amazed at how simple and satisfying it is to brine and smoke this breakfast staple at home.
Arugula gives this pesto a deliciously peppery finish, which complements the richness of the salmon.
Bacon makes this creamy dish—with just the right amount of heat—the ultimate summer comfort food. Don’t substitute frozen corn here; the flavor of this quick chowder depends on freshly cut…
It's easy to give the classic Mexican tres leches cake a chocolate twist by substituting cocoa powder for some of the flour. The result is a cool, creamy chocolate treat,…
Steaming salmon with aromatic leeks, mushrooms, and garlic brings out the natural sweetness of the fish while keeping it moist and flavorful. Pouring hot sesame and peanut oils over the…
This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if…
Say you're going to a potluck, picnic, or barbecue. What do you bring? A grain salad is always a brilliant choice. Not only can it be made completely ahead, but…
This grain salad is full of harvest flavors, including ripe pears, toasty walnuts and chewy sweet dried cherries. It pairs perfectly with a roasted chicken.
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