准备

• Heat 2 tsp. of the olive oil in a 2-quart saucepan over medium heat. Add the shallot and 1/4 tsp. salt, and cook until softened, about 2 minutes. Stir in the lentils, 1cup of the beer, and 1 cup water. Boil over high heat, stirring once or twice, until the beer foam has settled, then reduce the heat to low. Simmer uncovered until the lentils are tender, 40 to 55 minutes, adding more water as needed to keep them covered. Drain, reserving the liquid, and transfer the lentils to a serving bowl.
• 同时，在一个小碗中，将剩余的1/2杯啤酒与樱桃结合在一起，静置直至变软约15分钟。排干，丢弃啤酒。
• 在一个大碗中，用醋，芥末酱搅拌其余的1/4杯橄榄油，并搅拌盐和胡椒粉。轻轻搅拌温暖的小扁豆。让坐10分钟。搅拌樱桃，欧芹和坚果。如果沙拉看起来很干，请与一些预留的烹饪液一起拌匀。食用前用更多的盐或醋调味。