它是什么?
核桃油是通过将壳的核桃粉碎成浓稠的糊状物来制成的，然后从固体中过滤油。与用于烹饪的中性油不同，核桃油具有强烈的核桃味，最佳用于修饰菜肴。尝试在热蒸的绿豆或芦笋上淋上毛毛雨，或者在香醋中，以备绿色沙拉或土豆沙拉。
如何选择：
最好的核桃油生产商在压碎之前烤坚果，使油具有更敬酒，更坚固的味道。另外，查找由第一种压力的核桃油（类似于第一压橄榄油），该油具有比随后的压力更大的风味。如果可以的话，在购买前品尝油：它的味道应该使您想起新鲜的烤坚果。
如何存储：
Walnut oil is prone to rancidity if it’s exposed to the air for too long, so buy it in small quantities, seal it tightly after opening, and store in the refrigerator.
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食谱烤鸡肉，梨，杏仁和Manchego沙拉
Simply seasoned chicken balances sweet juicy pears, buttery cheese, and a bold vinaigrette in this main-course salad.
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食谱Endive and Radicchio Salad with Hazelnuts and Gorgonzola
Bitter endive and radicchio are beautifully balanced by pungent gorgonzola nad sweet-tart cranberries in this quick and easy side dish. Serve with braised beef or seared steak.
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食谱Cabbage and Apple Slaw
这quick slaw retains the cabbage's crunch, while apples lend a touch of sweetness. Try it with Smoky Pork Burgers with Grilled Sweet Onion.
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食谱欧芹 - 瓦尔纳特酱
Don’t be afraid of the anchovy in this sauce; it’s there to deepen the flavor without adding a fishy taste. The sauce is great with Sear-Roasted Beef Tenderloin, and it's…
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