What is it?
This star-shaped spice is the dried fruit of a small Asian evergreen tree (a member of the magnolia family). Harvested when it’s still green and unripe, it’s dried in the sun, where it develops its red-brown color and a sweet warm flavor that’s reminiscent of licorice,clove那fennel seed, 和八角(虽然它与这些香料中的任何一个都没有关系)。
Star anise is used primarily in Vietnamese and Chinese cooking. Much like bay leaves are used in Western cuisines, whole stars are used to infuse soups, stews, and braised dishes. Ground star anise is a dominant ingredient in Chinesefive-spice powder。
一点八角茴香走了很长的路;尝试将夹紧添加到搅拌炒或将其添加到液体中,用于挖掘梨或其他水果。
Don’t have it?
替换茴香的地面八角,但使用两倍多。
如何选择:
一些超市携带整体或地面八角茴香,但您对最新鲜的香料的最佳赌注是亚洲市场,天然食品店和邮购香料房屋。
如何准备:
如果您需要地面八角,您可以在香料研磨机或砂浆和杵中研磨整个星星(种子和豆荚)。
如何存储:
像所有香料一样,八角茴香应存储在远离热和光的气密容器中。整个明星将保持新鲜左右约两年;地面八角持续一年。要检查整个星的新鲜度,突破一个点并挤压它直到种子流行音乐。如果你不立即闻到独特的香气,那就过去了它的素质。
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