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摩洛哥薄荷茶是由绿茶和枪mint, but if you can’t find it, any mint tea will do. This richly spiced stew is fragrant with mint tea-infused orange juice and ras el hanout, a Middle Eastern spice blend available at specialty markets.
提前提示
You can make the stew up to 1 day ahead up through the step of cutting the lamb meat into chunks. Return the meat to the sauce and refrigerate, covered. Reheat over medium-low heat, then stir in the chopped mint and garnish just before serving with the yogurt and mint leaves.
I was intrigued by the ingredients but disappointed with the outcome. The combination of orange juice, dried apricots and cooked down tomatoes made the dish way too sweet for our taste, and the lamb came out somewhat chewy and caramelized, not unctuous the way slow cooked lamb shoulder usually is. I normally really like the sweet/savory combination of Moroccan dishes, but this one was too far at the sweet end of the scale, without enough in the way of savory to balance it out.
这炖很好！我不知道会发生什么，所以它超出了我的期望。我买了袋装的摩洛哥茶，用7个茶袋将茶浸泡。我在Whole Foods找到了Ras El Hanout。我没有星空，所以没有。我买了一只无骨的羔羊肩膀烤，并把它放了。除此之外，我遵循所有内容，结果都受到了所有人的好评。与Naan和酸奶一起服务。
这可能是我做过的最好的食谱之一。如此美味，很棒。
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