A.K.A

Collards

它是什么？

The dark, vibrant green leaves of collard greens are packed with vitamins, minerals and soluble fiber. They’re also extremely satisfying to cook with, and lend themselves well to olive oil braising, soups, and slow cooking. A hardy green with a mildly cabbagy flavor, collards stand up well to longer cooking times, which softens the texture and mellows the flavor. They pair deliciously with assertive flavors, such as smokiness or meatiness (pancetta, bacon, chorizo, kielbasa, any cured meat), sweetly pungent aromatics (garlic, onions, fresh ginger,) an acid or anything spicy (vinegar, lemon juice, hot sauce, red pepper flakes, chile or curry paste, minced hot peppers) or anything creamy (think heavy cream, sour cream, and goat cheese.)

没有吗？

Kale, turnip greens and mustard greens are also hardy, leafy vegetables with a similar flavor profile, and they would work well in most recipes that call for collards.

How to choose:

Look for stiff, dark-green leaves with no yellowing or drooping and bunches with most of the stems trimmed.

How to prep:

非常烹饪，非常快或非常慢。披肩叶片非常艰难，必须炖或炖是温柔的，除非你将它们切成纯净并迅速炒作。

Recipes

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  Recipe

  用培根和洋葱的快速梳子

  与普遍的信念相反，胶林绿色不需要长时间的烹饪时间才能美味。将这些牙齿蔬菜配对南方风格的焖鼻子或炸鸡。

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  Recipe

  Honey-Tabasco猪肚用黑眼豌豆和胶林蔬菜

  棕色糖摩擦和辛辣甜美的釉料给出这种烤腹部一种美味的焦糖味。它曾在蝙蝠慢炖煮的豆子和真正美味的浓郁芝麻胶水

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  Recipe

  Noodle Soup with White Beans and Collards

  这种美味和舒适的汤是您在寒冷的冬夜所需的汤。要快速切割胶圈，堆叠几片叶子并将它们卷在一起......

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  Recipe

  Collard Greens with Spiced Pears and Almonds

  Pears and shallots add sweetness, and cayenne and cloves bring gentle heat for a dish that will warm you right up. Briefly braising the greens helps tenderize them without robbing…

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  Recipe

  Collard Green Crostini with Blue Cheese and Grape-Apple Relish

  Thick collard greens are easy to eat raw when sliced into confetti-like strips. Sweet fruit relish and tangy blue cheese balance their mild, earthy flavor.

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  Recipe

  Quick-Sautéed Collard Ribbons

  The trick to quick-cooking collards (which are typically braised slowly for tenderness)is cutting them into very thin slices. All these need is a quick spin in a hot pan with…

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  Recipe

  White Bean Soup with Andouille & Collard Greens

  This soup is a complete meal! Just add a warm French baguette and you’re golden. Feel free to experiment with different types of sausage, including the wonderful variety of flavored…

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  Recipe

  Ham Bone Collards

  A ham bone is the perfect flavoring for a big pot of collards, known in the South as a “mess of greens.” If you don’t have a ham bone, a…

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  Recipe

  Sautéed Greens with Garlic

  Use any seasonal cooking greens for this recipe, such as red or green chard, Russian kale, green kale, beet greens, or collards.