What is it?
Chicken wings are just what they sound like. Fried, roasted or grilled, they make a fabulous appetizer. Their most famous dish is Buffalo wings, which originated in a bar in Buffalo: deep fried wings slathered in hot sauce and served with a blue cheese dip.
Don’t have it?
Drumsticks could substitute in some preparations.
How to prep:
You can cook the wings whole or split them into pieces. To split them use a sharp chef’s knife to split the wings at the joints, saving the middle section and drummette for grilling. You can reserve the wing tips to add to a stock.
How to store:
Refrigerate or freeze for longer storage.
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This recipe is excerpted from Basic to Brilliant, Ya'll. Read our review.
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