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Recipes
- Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce
- French Apple Turnovers
- Mashed Sweet Potatoes with Mango Chutney
- Poached Eggs with Creamy Brussels Sprouts and Bacon
- Quick Chicken Vindaloo
- Classic Creamed Spinach
- Chili Con Carne
- Cane Vinegar Chicken Stew with Pearl Onions, Oranges, and Spinach
- Braised Duck Legs with Figs, Star Anise, and Winter Squash
- Spiced Rabbit Tagine with Peas and Carrots
- Braised Beef Short Ribs with Salsa Verde and Feta
- Malaysian Chicken and Rice
- Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda
- Corn and Amaranth Griddlecakes with Spicy Black Beans
- Swiss Chard, Sweet Potato, and Feta Tart in a Teff Crust
- Farro and Beluga Lentil Pilaf with Ginger and Cilantro
- Millet and Cheddar Polenta with Roasted Vegetables
- Vodka-Steamed Lobsters with Tomato-Thyme Butter Sauce
- Kimchi
- Sautéed Celery with Leeks and Mushrooms
- Cream of Celery and Celery Root Soup
- Celery, Fennel, and Black Olive Salad with Parmigiano Dressing
- Lamb and Sweet Onion Pitas with Orange-Cucumber Salad
- Pork Braised in Banana Leaves with Manchamantel Sauce
- Banana Split Brownies
- Pickled Mushrooms with Garlic and Herbs
- Pickled Mushroom and Gruyère Pizza
- Pickled Fennel with Mustard and Peppercorns
- Sweet-and-Sour Pork Chops with Pickled Fennel
- Pickled Cipollini Onions with Chile and Cloves
- Cannellini Beans with Tuna and Pickled Cipollini Onions
- Easy Ras el Hanout
- Homemade Vegetable Broth
- Chinese Barbecued Roast Pork
- Steamed Pork Buns
- Double-Mushroom Meatloaf
- Bittersweet Chocolate Pots de Crème
- Thai-Style Halibut and Banana Curry with Peanuts
- Linguine with Lemon-Garlic Shrimp
- Overnight Banana Sticky Buns with Pecans
- Lemon-Glazed Banana Scones with Crystallized Ginger
- Crunchy Sugar Cookies
- Chewy Sugar Cookies
