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February/March 2018

How to Make Ramen from Scratch

厨师Mamie Nishide为这款经典的日本面条汤分享了她的秘密。

    特征

  • Pie for Dinner

    这种咸味食谱的收藏超出了经典的锅派,并带有美味的效果。

  • Winterize Your Salad

    充分利用这些新鲜,丰富多彩的季节沙拉的丰盛蔬菜,柑橘和根蔬菜。

  • 爱上柠檬

    Bright, tangy, and fragrant, lemon—a lot of it—adds lively flavor to pizza, seafood, and gnocchi.

  • How to Create Your Own Pot Roast

    An easy braising method allows for many different flavors

  • 如何制作自制的甜炼乳

    Make this favorite pantry staple at home with just 4 ingredients, then use it to transform baked goods (or coffee) into indulgent treats.

  • Milky Swirl Brownies

    These rich, almost creamy brownies are an amazing treat for chocolate lovers. The condensed milk lightly caramelizes at the brownie edges during baking. You might not want to share those…

部门

    Make It Tonight

  • 虾和毛豆炒饭

    Edamame为外卖最爱的柔和味道提供了一种颜色,风味和质地的精美流行。

  • Fish Sticks with Quick Tartar Sauce

    在向保罗夫人道歉的情况下,自制的鱼棒比冷冻更新鲜。与快速制造的牙垢酱配对,它们是孩子和大人的享受。

  • Pasta with Kale, Currants, Pine Nuts, and Garlic Butter

    黄油和醋栗的甜味是泥土羽衣甘蓝的美味补充。寻找5盎司。婴儿叶的包裹可以跳过通常的茎和切碎。

  • 巴哈鸡肉三明治

    Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…

  • Pork Medallions with Whisky-Marmalade Sauce

    Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak…

  • 花椰菜和蒸粗麦粉

    花椰菜大米通常是谷物的替身,但这并不意味着它只能放入无谷物的菜肴中。在这里,它与蒸粗麦粉结合在一起,可快速美味……

  • 烤土豆和绿豆和柠檬-Dill

    In this easy, hands-off side, the potatoes and beans roast together on the same sheet pan while you whisk together a quick vinaigrette.

  • Red Cabbage with Shallots and Crispy Capers

    Braised red cabbage is often paired with sweet elements, like the pomegranate molasses used here. But it also gets a hit of brininess from the crunchy, salty capers.

  • 扁豆与虾和绿橄榄香蒜酱

    The green of spinach linguine sets the pink shrimp off in a pretty way in this quick and easy pasta dish, but regular linguine works great, too.

  • Cod, Sausage, and Fennel Cioppino

    This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to…

  • 牙龈猪肉和Bok Choy汤

    地面猪肉使这种原本淡淡的汤可以在晚餐时丰盛。您不会相信团结起来有多快捷。

    良好的精神

  • 黑啤酒:从酒吧到食品储藏室

    Next time you open a bottle of this hearty brew, save a splash for your cooking, too.

  • 巧克力粗壮的辣椒

    巧克力粗壮的啤酒使这种富含辣椒的味道随着时间的流逝而变得更好。如果您可以抵制那天吞噬辣椒的冲动,那就…

    烹饪的书

  • Book Review: The Dinner Plan

    晚餐计划:凯西·布伦南(Kathy Brennan)和卡罗琳·坎皮恩(Caroline Campion)(艾布拉姆斯(Abrams); 29.99美元)的每项时间表的简单周末食谱和策略,当时这两位作者,朋友和前任萨维尔杂志(Saveur Magazine)

  • 快速自制炼乳

    在家中制作这个储藏室的主食(只有4种成分!)是完全值得的。亚搏手机版官方光滑,丰富的质地与您从罐子中获得的任何东西都不一样。在烘焙食品中使用它…

  • 通用派面团

    我喜欢在我的基本馅饼面团中使用几汤匙蔬菜缩短(CRISCO)。它增加了一定的可加工性和压痛度,难以打败。然而,…

  • 烤番茄派

    I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

  • 鸡肉和蔬菜馅饼配咖喱红薯馅料

    Think of this deliciously creative recipe whenever you have leftover chicken (or turkey) and veggies in the fridge in need of a higher purpose.

  • 牧羊人的锅派

    In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…

  • White Bean Chili Cornbread Pie

    This pie is best served about 20 minutes after it comes out of the oven; while the dish will still be hot, the sauce will have cooled enough to thicken.

  • Roast Chicken and Vegetable Salad with Greens, Gorgonzola, and Balsamic Vinaigrette

    鸡肉和嫩甜烤蔬菜在辣蒲公英蔬菜顶上送上天上。如果不是您的蒲公英绿色,请尝试婴儿菠菜。

  • Kale and Radicchio Salad with Pancetta, Pears, and Figs

    This is the perfect winter salad to pair with your favorite grilled cheese sandwich. If you prefer, substitute toasted walnut oil and walnuts for the hazelnuts and oil.

  • 红藜麦和小扁豆配炸山羊奶酪,柑橘和石榴

    这种浓郁的沙拉充满了蛋白质和纤维,是甜和咸的平衡。锅油炸山羊奶酪会产生酥脆的边缘和奶油中心,但如果您不在...

  • 温暖的布鲁塞尔新芽凯撒沙拉配杂化面包屑

    需要冬季沙拉与您最喜欢的汤一起食用吗?尝试此温暖的牛排馆经典版本。警告:这可能成为您最喜欢享受布鲁塞尔芽菜的方式。

  • Chashu Ramen

    这种传统拉面成功的关键是慢煮的,非常咸的日式汤。再加上全味的炖猪肚,腌制的鸡蛋和面条,它使...

  • 烤柠檬配白豆,橄榄,草药和虾

    Because this dish uses all of the lemon, it may, on first bite, taste a bit bitter. Still, the mix of flavors—the sweet shrimp, creamy beans, and briny olives—conspires to…

  • Lemon Ricotta Gnocchi

    Light and lemony, this pasta would make a great first course or a light supper served with a salad. If you’re very ambitious, serve the gnocchi as a side with…

  • 披萨与柠檬和burrata

    奶油奶酪和薄薄的柠檬切成薄片,可以咬一口披萨;水果的汤与醇厚的奶酪结合得很好。使用大型锯齿面包刀…

  • Poached Fluke in Lemon Brodo

    Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth.

  • Classic Sunday Pot Roast

    When you want a hearty dinner of meltingly tender meat, turn to pot roast. Though it takes a few hours to make from start to finish, there’s little work involved,…

  • 牛奶和茴香和Cannellini的牛奶并发

    在意大利,尤其是乳制品统治至尊的艾米利亚 - 罗马尼亚地区,他们在牛奶中一直在牛奶炖猪肉已有数百年历史了。牛奶中的乳酸有助于使肉变软,给予…

  • 亚洲式​​牛肉锅烤

    Though the classic pot roast formula is a classic for a reason, it's fun to change it up to make it more boldly flavored. In this version, for instance, beef…

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