服务：4 to 6

The sweetness of both butter and currants is a tasty complement to earthy kale. Look for 5-oz. packages of baby leaves to skip the usual stemming and shredding.

亚搏手机版官方

Kosher salt
3 Tbs. unsalted butter
4 medium cloves garlic, minced
5 oz. baby kale leaves or 12 cups stemmed, shredded kale
1/2 cup dry white wine
1/4杯干醋栗
12盎司。扁面条或其他喜欢的意大利面
1/4 cup pine nuts, toasted
Freshly ground black pepper
13/4 oz. pecorino romano, coarsely grated (about 1/2 cup)
2 tsp. aged balsamic vinegar or balsamic glaze; more for serving
Crushed red pepper flakes (optional)

Calories (kcal) : 580
Fat Calories (kcal): 180
Fat (g): 20
Saturated Fat (g): 9
多不饱和脂肪（G）：4
单不饱和脂肪（G）：4.5
Cholesterol (mg): 35
Sodium (mg): 790
Carbohydrates (g): 77
Fiber (g): 6
Sugar (g): 9
Protein (g): 18

Preparation

Bring a large pot of well-salted water to a boil.

同时，在12英寸的煎锅中用中火融化2汤匙。黄油。加入大蒜并煮30秒钟。在三个添加过程中，搅拌羽衣甘蓝，扔掉直到枯萎，然后再添加下一批。加入葡萄酒和醋栗；盖住并煮熟，偶尔搅拌，直到羽衣甘蓝变脆，大约3分钟。从火上移开。搅拌剩余的1汤匙。黄油，放在一边。

Cook the pasta according to package directions until al dente. Drain, reserving 1 cup of the cooking water, then return the pasta to the pot. Stir in the kale mixture and pine nuts, and add some of the cooking water to loosen, if necessary. Season to taste with salt and pepper. Transfer to plates or a serving bowl. Top with the cheese, drizzle with the balsamic, and sprinkle with the pepper flakes, if using. Pass additional vinegar or glaze at the table.

（2个评分） Read Reviews

Save to Recipe Box

添加食谱注释

保存添加到列表中

添加到列表中

添加食谱注释

Reviews

Rate or Review

Reviews (4 reviews)

racki|07/08/2018

Sorry but this will not be a repeat. The various flavors seemed to cancel one another. And the Balsamic added an unappealing sweetness.
Kay D.|03/28/2018

(To cemf and Laurel B: They mean dried currants. The combination of dried currants and pine nuts (or other dried fruit and nut combos) is a very old tradition in Sicily that was introduced by the Muslim Arabs took when they conquered Sicily in the 9th century.) I made this dish today, and it is delicious! I used fresh fettuccine (because that's what's actually pictured in the recipe--not linguine). I wouldn't change a thing The ingredient amounts and instructions were all spot on. This would make an excellent vegetarian entree. It also would be a great pasta course if you were planning a multi-course Italian menu.
cemf|03/21/2018

Seriously good question by Laurel above. If you mean fresh currants, where do you get those this time of year. If you mean dry, say "dry". Please respond!
user-6911063|2018年2月11日

Dried or fresh currants?