A.K.A

linguini

它是什么?

Flatter and wider than spaghetti, but thinner than fettuccine, linguine (which comes from the Italian word meaning “little tongues”) is a long, flat pasta. Traditionally, linguine is served with pesto, but it’s also popular in seafood dishes, like the classicLinguine with Clam Sauce.

Don’t have it?

You can substitute another long, thin pasta.

How to prep:

As with most other pastas, cook linguine in generously salted boiling water until tender.

Recipes

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  Recipe

  Roasted Lemon Shrimp Scampi with Linguine

  Loaded with garlicky shrimp and a rich lemon flavor, this pasta dish comes together easily and will disappear quickly. Serve with extra grated cheese.

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  Recipe

  Alpine Linguine

  Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

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  Recipe

  Lemony Zucchini Linguine

  这种快速、可口的dish lets you take advantage of the season’s bounty of zucchini. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

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  Recipe

  Linguine with Clams, Bacon, and Tarragon

  It’s amazing how the addition of tarragon plays with our notion of classic linguine and clam sauce. The herb makes it feel lighter and more summery.

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  Recipe

  Linguine with Fire-Roasted Romesco Sauce

  Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.

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  Recipe

  Lemony Linguine with Shrimp and Green Olives

  Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day.

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  Recipe

  Pasta with Calamari, Tomatoes, and Toasted Breadcrumbs

  In Italy, pasta paired with mild-flavored fish is not usually topped with cheese, but breadcrumbs often take its place. Here, the crisp texture and toasty flavor of the crumbs complement…

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  Recipe

  Spicy Sausage and Artichoke Linguine

  Nutty, buttery artichokes balance spicy Italian sausage, while crispy breadcrumbs and creamy mascarpone sauce make the whole dish hard to resist.

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  Recipe

  Creamy Linguine with Peas, Ham, and Sage

  Peas are a perfect match with ham and cream, and together, they create a fast but luxurious sauce. If you don’t like sage, feel free to leave it out or…

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  Recipe

  Linguine with Mussels and Smoked Paprika

  Shellfish and pasta are always great companions. A touch of sherry and burst of smoky paprika give this dish a Spanish flavor.