Got a craving for smoky BBQ beef? When its too cold to fire up your backyard smoker, remember this equation: broiler + chipotle glaze= smoky deliciousness, especially when slathered onto beefy flank steak. The week is rounded out by simple tortellini soup and a healthy curried cauliflower salad.Get the shopping list here(ingredients for suggested side dishes not included on the list).
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Recipe
Sausage, Spinach, Tomato, and Tortellini Soup
Here’s a satisfying soup for chilly nights. Hearty and chock full of flavor, it comes together in no time. Serve it with crusty bread to sop up every last bit. -
Recipe
Baja Chicken Sandwich
Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or chips. -
Recipe
Roasted Curried Cauliflower Salad with Orange and Tarragon
Peppery greens and a light orange vinaigrette build on the pairing of curry and cauliflower in this main-course salad. Serve with naan, if you like.
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Recipe
Fish Sticks with Quick Tartar Sauce
With apologies to Mrs. Paul, homemade fish sticks are so much fresher-tasting than frozen. Paired with a quick-to-make tartar sauce, they’re a treat for kids and grown-ups alike. -
Recipe
Honey-Chipotle Glazed Flank Steak
When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.