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我们最喜欢的21种复活节配菜

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Whether it’s a salad, potato dish, or sauteed or roasted vegetables, the best Easter side dishes are not only crowd-pleasers but represent the arrival of spring: baby carrots and new potatoes, tender sweet peas and pea shoots, verdant asparagus, and lots of bright, fresh herbs. Here are 21 of our favorites.

  • 食谱

    朝鲜蓟在砖下煮熟

    朝鲜蓟像花一样打开,边缘变脆,但在用重砖压紧时,在中间保持嫩。首先,您需要将它们束缚在他们的心中,然后在一个简单的法庭上偷猎它们,这可以提前进行。他们有时在按下时会分成部分,但这是他们魅力的一部分。

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  • 食谱

    酸面团丢弃饼干

    起动器中的水取代了这些饼干中的酪乳或奶油,使其更轻一点,但是由于发酵味和足够的黄油,它们仍然喜欢放纵。

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  • 豪华的土豆格兰丁
    食谱

    豪华的土豆格兰丁

    Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s a classic dish that never fails to please.

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  • 食谱

    Spring Salad with Strawberries

    The season’s best produce is highlighted in this zesty, healthful starter.

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  • roasted asparagus with breadcrumbs
    食谱

    烤芦笋与杏仁 - 胸骨碎屑

    这个简单的弹簧是Easte短裤裙r dinner, but quick and easy enough for a weeknight.

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  • 食谱

    三个豌豆炒与葱和开心果

    This quick and easy side shows off the sweetness of peas, enhanced with a little heat from Aleppo pepper.

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  • 食谱

    黄油富含萝卜

    这种简单,美味的炖可产生甜美,嫩嫩的萝卜。他们的胡椒甜味被浓郁的醋,丰富的黄油和只有少许糖所抵消。它们是烤猪肉或鸡肉的美味伴奏。

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  • 食谱

    Knotted Dinner Rolls

    Soft, rich, and worlds better than store-bought, these gorgeous, buttery dinner rolls are easier to make than you may think. In fact, describing how to shape them is more difficult than actually doing it. Look here for step-by-step photos for shaping them or watch our video on shaping and baking these dinner rolls, as well as Cloverleaf, Parker House, and Butterflake, all made with this same dough.

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  • 食谱

    用大蒜,薄荷和欧芹的快速吹牛的婴儿朝鲜蓟

    This classic Roman dish includes two of the artichoke’s best friends: fresh herbs and lemon juice. Its simplicity requires the freshest artichokes you can find.

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  • creamed spring onions and potatoes
    食谱

    奶油土豆和葱

    为了获得最佳效果,请寻找直径为2至2-1/2英寸的均匀的土豆。用皮肤烹饪整个皮肤,直到嫩嫩有助于他们在酱汁中添加时保持形状。

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  • 食谱

    Flaky Buttermilk Biscuits

    For a few delicious variations on this recipe, check out Cheese Biscuits, Fresh Herb Biscuits, and Caramelized Onion Biscuits.

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  • 食谱

    Ham, Leek, and Cheese Bread Pudding

    This savory strata-like dish works well as part of an Easter brunch or dinner. Choose your favorite style of ham to tailor the dish to your taste.

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  • 食谱

    Creamy Savory Grits with Grilled Spring Onions

    For many southerners, grits aren’t grits unless they are finished off with ample butter before serving. Though butter does deepen flavor and add creaminess, this vegan version truly competes with “traditional” grits any day. The first step to creating rich, silky grits is soaking them in liquid overnight. Cashew cream added towards the end of cooking yields velvety grits with deep flavor.

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  • Apricot Tabbouleh
    食谱

    杏子和香菜和烤杏仁

    这种食谱在经典的地中海谷物沙拉上带来了甜美而松脆的扭曲。羊肉或烤鸡很美味。

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  • 食谱

    用大蒜和薄荷涂黑糖豌豆

    These quick seared snap peas add an unexpected dimension to the familiar spring vegetable. Serve with grilled swordfish, tuna, or Grilled Chicken with Black Olive Vinaigrette.

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  • 食谱

    Glazed Carrots with Tarragon

    胡萝卜是标志性的釉面蔬菜,但这里的龙龙是一个更新,它抵消了它们强烈的甜味。这些是几乎任何东西的绝佳伴奏。

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  • 食谱

    Barley Salad with Peas and Asparagus

    新鲜的豌豆,糖的快照和芦笋将这种简单的谷物沙拉与春天的本质相融合。珍珠大麦大约需要30至45分钟的时间烹饪;您还可以代替Quinter烹饪谷物,例如藜麦或米饭。

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  • 食谱

    Cucumber, Fennel & Roasted Potato Salad with Parsleyed Yogurt

    这种厚实的地中海风格的春季蔬菜沙拉是与烤羊肉或鸡肉的完美搭配。

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  • 食谱

    枫木煎婴儿胡萝卜

    对于此食谱,婴儿胡萝卜是理想的,但是如果将它们切成大小,也可以使用成熟的胡萝卜(请参阅下面的提示)。请勿使用装袋的“婴儿切”胡萝卜。您开始在炉灶上烹饪胡萝卜,然后将它们移到热烤箱中进行烤。炉灶的直接热量开始了胡萝卜的焦糖化。

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  • 食谱

    Caesar Salad Bites

    这些有趣的手持式romaine叶具有无需叉子的凯撒沙拉的所有味道,因此它们是完美的派对食品或开胃菜。卡米鹌鹑蛋会恢复西班牙凤尾鱼的酸度;如果愿意,您可以用普通的罐头凤尾鱼替代。酥脆的帕玛森奶酪薯片而不是面包丁奶酪酥脆。

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  • angel biscuits
    食谱

    Angel Biscuits

    Angel biscuits are a cross between traditional short-dough biscuits and yeast-dough dinner rolls--the best of both worlds. The tender biscuits have that irresistible yeasty aroma and tang and can be split and pulled apart into thin layers. They’re perfect for mini sandwiches and they keep well, too.

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