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What To Drink While You're Grilling

12 beer, wine, and cocktail recipes to sip while manning the grill
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当烧烤需要双手翻转汉堡或牛排或在鸡肉或肋骨上擦拭烧烤酱时,这是一种难得的情况。另一方面怎么办?啊,我们知道!这里的饮料是夏季烧烤的完美小说,也是奖励烧烤大师做好工作的令人耳目一新的方法。

  • Recipe

    Pineapple-Orange Sangria

    A splash of club soda adds a dry, bubbly note to this summery drink made with a base of dry Riesling, sweetened with agave nectar, and garnished with fresh oranges and pineapple.

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  • Recipe

    Limoncello-Gin Cocktail with Grilled Thyme

    Summer doesn’t get any better than grilling a couple of steaks with this lemony cocktail in hand; the grilled thyme adds a floral note to the drink.

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  • Recipe

    Beefy Chelada Cocktails

    This spicy beer cocktail uses chilled leftover beef broth from makingShredded Brisket Tacos。这听起来可能很疯狂,但这是一种美味而令人耳目一新的饮料,与炸玉米饼搭配在一起。

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  • Recipe

    花园和补品

    It gets pretty hot next to the grill. Cool off with this minty, herbaceous version of a gin and tonic made with celery bitters.

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  • Recipe

    Watermelon Mojito

    If a standard-issue mojito weren't refreshing enough, one with muddled watermelon in the minty mix shoots it right off the charts.

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  • Recipe

    Caipirinha

    将Caipirinha视为质朴的Daiquiri:只是朗姆酒,糖和混乱的石灰。对于夏季的转折,请将浆果或水果在玻璃杯中与酸橙一起放在玻璃杯中,然后将它们混在一起。

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  • Recipe

    Michelada

    Plain beer is OK for the game, but at the grill, you need something more nuanced. This beer cocktail is simple to make and delicious. You’ll need a light lager and the rest of the ingredients, like Worchestershire, soy and hot sauce, you’ve likely got in the pantry already.

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  • Recipe

    花园派对鸡尾酒

    This fresh tasting cocktail pairs agave nectar and tequila, which come from the same plant. It’s flavored by and garnished with a thick slice of English cucumber, which is rubbed along, then perched on, the glass’s rim.

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  • Recipe

    Salty Perro Rojo

    With its rosy color and sweet flavor, Texas red grapefruit juice makes an outstanding cocktail. Grapefruit juice and gin is known as a Greyhound. If you salt the rim of the glass, it’s called a Salty Dog. Sub in tequila for the gin, and you’ve got a Salty Perro.

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  • Recipe

    Strawberry-Melon Sangria

    Aperol, a bittersweet, orangy Italian liqueur similar to Campari, helps balance the sweetness of the strawberries, cantaloupe, and honey in this deep-red sangria

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  • Recipe

    Sour Mash & Lime Tea

    In this variation on a Southern Sour, tea combines with limeade and bourbon to make an intensely flavored cocktail.

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  • Recipe

    Blacker & Tanner

    Grilling and beer go hand in hand, right? This cocktail takes the classic Black & Tan—stout and pale ale—and cranks it up, blacker and tanner, with a double IPA and an imperial stout.

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