It’s not just us, right? It really is harder to get up this time of year? Luckily, breakfast doesn’t have to keep us from getting out the door. These breakfasts are all super-portable, and come together in less than 10 minutes, or else can be made in a big batch and rewarmed before hitting the road.
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RecipeOvernight French Toast Muffins
这道菜是一个真正的人群，提供了两种早餐的最爱：法式吐司的经典味道，包装在松饼的轻松抓斗形状中。由于准备工作可以在前一天晚上进行，因此您早上需要做的就是在烤箱中弹出松饼锡。 -
RecipePeanut Butter-Banana Smoothie
This classic smoothie has all the perfect breakfast items blended into the perfect drink. If you prefer, try it with almond or sunflower butter instead of peanut butter. -
RecipeGranola Bars
只要您保持干燥与湿食物的比例相同，这些酥脆但稍微耐嚼的格兰诺拉麦片是无休止的。亚搏手机版官方尝试以下两个变体或创建自己的格兰诺拉麦片棒。
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RecipeVegan Vanilla-Mixed Berry Muffins
在开发这种松饼食谱时，我们意识到许多纯素食糕点可以通过超级甜美和油腻来弥补它们缺乏乳制品和鸡蛋。我们忍受了糖和油，创造出一种美味的蓬松松饼，所有饮食偏好的人都会喜欢。 -
RecipeSavory French Toast
The Parmesan-infused savory custard makes for a delicious (if surprising) French toast. Bake a batch and refrigerate, then warm up in the toaster to go. (To make it grab-and-go, skip the tapenade and salad.) -
RecipeBreakfast Burrito
Burritos come from the north of Mexico, where flour tortillas are king. These make a complete breakfast in a package. They can be wrapped in foil to keep them warm.
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RecipeGreen Power Smoothie
This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three or four more ice cubes for a thicker texture. -
Recipe南瓜种子，胡桃木和蓝莓麦片
Muesli is granola’s healthier and less-time-consuming cousin; you can make a big batch in a couple of minutes and enjoy it for the rest of the week.
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RecipeVegetable & Potato Frittata
Prep this frittata on the weekend, then rewarm wedges in the microwave, to eat either on its own or on toast for a lightning-quick egg sandwich. -
RecipeApple-Raisin Pizza Pockets
This easy 5-ingredient snack puts warm apple-raisin goodness in your hands lighting-fast. -
RecipeApricot-Flax Oat Bars
High in fiber and omega-3 fatty acids, flaxseeds combine with oats and almonds to give these caramelly bars a rustic chunkiness, while the honey lends a wonderful toffee-like texture. If you’d prefer them chewier, you can cook the syrup to 250°F to 260°F, but the flavor will be more like butterscotch than caramel. To preserve the texture, store in an airtight container.
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Recipe酸面团零食
Inspired by morning glory muffins, this one-bowl cake is just a little sweet and loaded with other good stuff. It’s earthy flavor comes from the discarded sourdough starter and additional whole-wheat flour, making it satisfying and filling. It’s delicious for breakfast, as a snack, or with an afternoon coffee break. -
