jenna_mendell| 03/02/2019
Just made these this morning. After reading a few of the reviews (muffins too heavy, too oily, etc) I made the following modifications. I sifted flour, baking soda and salt into a large bowl. I then combined sugar, oil (cut down to 1/2c), vegan milk (cut down by 3 TBS) +cider vinegar - which I allow to sit together for about 5 minutes before adding - and vanilla in a medium bowl. I whisk this until well combined and sugar no longer grainy. I then whisk 6 TBS of aquafaba in a small bowl, fold that in to the sugar/milk/oil mixture and then add it to the dry ingredients, stirring just to combine (lumps were ok!) I baked at 350 for 25-30 minutes, rotating half way through. Then I raised the temp to 375 and convection baked for ~ 7 minutes. They came out perfectly light and delicious! Thank you FLOUR :)
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