What sets Christmas cookies apart from everyday cookies? They’re gorgeous, often thanks toRoyal Icing. But you don’t need to be an artist to create cookies that look as good as they taste. From simple sugar cookies to spicy gingerbread men these Christmas cookies are ready for their close-up.
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Vanilla Cut-Out Cookies
These classic holiday cookies can be cut into any size and shape, and you can change the flavor of the dough (chocolate, anyone?). Of course, the fun part comes after the cookies are baked. -
Recipe
柠檬 - 摩西宫圣诞树
Rosemary gives these holiday cutout cookies a subtle piny touch, and lemon adds brightness.
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Recipe
Chocolate-Glazed Chocolate-Hazelnut Cookies
These German and Swiss-inspired cookies are rich and bittersweet, not only from dark chocolate and cocoa powder, but from espresso powder, which deepens and enriches the other flavors. -
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Cardamom-Honey Cutouts
These cookies, with their match-made-in-heaven flavor pairing, are lightly-spiced and tender—the perfect antidote to standard uninspired butter cookie cutouts. -
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Almond Shortbread Sandwich Cookies
These buttery cookies flavored with lemon zest are the perfect canvas for sparkly sugar. -
Recipe
金黄色的雪花
No one would mind a few inches of these sweet cookies. They capture the flavor of gingersnaps in a cookie that is rolled out and cut into festive snowflake shapes. -
Recipe
Sour Cream Cutout Cookies
Soft, cake-like cookies are made even better with a sweet, buttery, vanilla-infused icing.
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Recipe
覆盆子Linzer Cookie
Linzers are a classic Christmas cookie no platter is complete without. Use high-quality raspberry preserves for wonderful color and a stained-glass effect. -
Recipe
Classic Gingerbread Men Cookies
These irresistible (and adorable) gingerbread cookies are spicy with an intense cinnamon aroma. A mild molasses flavors the cookies and finely grated orange zest adds a layer of complexity. -
Recipe
Chocolate-Dipped Espresso Shortbread Cookies
在这里,一个简单的脆饼是用浓缩咖啡和半甜巧克力制成的 - 完美的平衡,这使得不太甜的“成年”饼干。 -
Recipe
Gianduia Sandwich Cookies
The wafers for these cookies are delicious served on-their own as an accompaniment to Gianduia Mousse. See my Hazelnut Butter recipe for instructions on toasting and skinning the nuts.