Yield:Yields about 7 dozen 1-1/2-inch heart-shaped cookies.
用缩短融化巧克力有助于巧克力套装无需脾气它。您可以省略缩短和蘸酱，而是在饼干上淋上纯融化的巧克力。
为最好的结果,测量你的面粉重量instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure touse the proper technique填充量杯时。
我可以下式浓缩咖啡粉，我应该更改AMT吗？
这是一个问题。是说面粉的人。应为1 1/4 C，而不是2 1/4 c。正确与否？
I've been making these for years, and they are one of my all-time favorites. I appreciate being able to use cold butter which lessens prep time.
我同意以前的审稿人的观点，他说食谱的产量不如所述，滚动1/4英寸厚时它们会更好。
I always make these in a stand mixer and have no problem getting dough to come together. That said, it is very crumbly until that magical moment when it finally comes together. If making with a hand mixer, I'd soften the butter a tad then chill the dough. (I always chill dough after rolling and again after cutting so cookies keep their shape.)
This dough has become my go-to shortbread dough. I sometimes substitute 2 T. Earl Grey tea for the espresso. I've also subbed 1 t. Maple flavoring plus 1 t. Vanilla for the espresso. Just fabulous!
您真的想删除列表吗？？
这不会删除您保存的食谱和文章，只有列表。
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
此注释仅对您可见。再确认一次
您确定要删除此食谱的笔记吗？
Write a Review