Sift the flour, baking powder, and salt into a medium bowl and set aside.
Separate the eggs, putting the whites in a medium bowl and the yolks in a large bowl. With an electric mixer, beat the yolks with 3/4 cup of the sugar on medium speed until the mixture is pale and creamy, about 2 minutes. Add the milk and vanilla and beat until combined, 1 minute more.
Pour the batter into the prepared dish or pan and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let the cake cool in the pan on a rack for 10 minutes, then invert the cake onto the rack, remove the parchment, and let cool completely.
将蛋糕放回烤盘或锅中(如果将蛋糕返回到锅中,蛋糕将吸收更多的液体),或将其倒入有框的盘子上。
Soak the cake:
In a 2 quart saucepan, stir together the condensed milk, evaporated milk, heavy cream, coffee, and salt until the condensed milk is well blended. Cook over medium-low heat, stirring to avoid scorching, until it begins to bubble around the edges, 3 to 5 minutes. Remove from the heat and pour into a heatproof 4 cup measuring cup.
In a large bowl, stir the instant coffee into 2 Tbs. of the heavy cream until dissolved. Add the remaining cream and beat with an electric mixer on medium speed. When it begins to thicken, slowly add the sugar and vanilla and continue to beat just until it holds firm peaks, 3 to 4 minutes (be careful not to overbeat). Spread the whipped cream all over the top of the cake, sprinkle the chocolate curls or almonds over the top, and serve.
Make Ahead Tips
You can soak the cake in the milk mixture up to a day ahead and top it up to 2 hours ahead.
ANAZING!! As a previous bakery owner, I know desserts. This cake is absolutely scrumptious! It's like a soft pillow of sweet goodness...moist cake topped with light and airy whipped cream...yummmmy! Who doesn't love that?! The cake is not overly wet-just moist and perfect. The only changes I made was to add a nice kick of Kahlua to the whipped cream instead of the coffee and I topped with shaved chocolate curls and toasted almonds for some crunch. So easy to make too! This would be a wonderful dessert for parties or for the office as it transports easily too. I can't wait for a reason to make this again. Thank you, thank you!!
madawaskabaker| 11/16/2016
This cake looks delicious, just a question though, did anyone try baking it in round pans instead of the 9x11?Thanks
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