What is it?

芹菜种子源自一种古老，耐寒的沼泽植物（野生芹菜），颜色是浅棕色的，带有类似于草或干草的气味。种子具有强烈，温暖，苦涩和涩味的味道，并与西红柿和蔬菜汁搭配得很好。它们还包括在商业家禽调味料和芹菜盐中，种子的温暖苦味与鱼类，鸡肉，土豆，贝类，贝壳，奶酪，番茄，胡萝卜和鸡蛋等食物融为一体。

How to prep:

芹菜种子的尺寸小，应该全部使用，而且还因为地面种子的味道比整个味道苦。

Use celery seed in dishes that benefit from its warm, bitter, celery-like flavor, such as soup stocks, boiling liquid for shellfish, mayonnaise dressings, or meatloaf.

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Recipes

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  Recipe

  Whole Grilled Trout with Charred Corn and Black-Plum ChowChow

  以烤架为标记，整个鳟鱼的银色皮肤在盘子上看起来很漂亮。如果您不想在骨头上烤鳟鱼，那么很容易……

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  Recipe

  Roasted Celery and Garlic Soup with Crisp Prosciutto

  Sweet roasted garlic harmonizes with salty celery and prosciutto in this creamy soup. Since the soup is strained, there's no need to peel the celery.

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  Recipe

  Braised Short Ribs and Celery with Celery Seed Polenta

  Short ribs and celery become good friends in this braise: As the celery cooks, it flavors the beef and the sauce while absorbing some of the beefy flavor of the…

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  Recipe

  Citrus-Herb Turkey & Gravy

  Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…

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  Recipe

  Southern Fried Chicken

  This recipe uses a dry brine (a spice rub containing ample salt) to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so…

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  Recipe

  Buttery Black-Eyed Pea Stew with Fried Corn Cakes

  A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…

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  Recipe

  Dill Garden Pickles

  You can use any variety of fresh vegetables to make these aromatic sour pickles. The flavor of the pickling spices will intensify the longer they’re refrigerated. Just be sure to…

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  Recipe

  Bread-and-Butter Pickles

  These sweet and sour pickles can be eaten as soon as they cool, but the longer they sit, the more flavorful and crunchy they’ll become. Try them on slices of…

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  Recipe

  Celery Root and Rutabaga Mash

  It’s hard to believe that this elegant purée begins with two of autumn’s most humble-looking roots. This mash would be excellent with roast chicken or turkey or even red-wine-braised short…

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  Recipe

  Southern Roast Turkey and Gravy

  Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside and out without the fuss of wet brining. Be sure to let the bird warm…