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• 1-1/4 cups white wine vinegar
• 2 Tbs. mustard seed
• 1 Tbs. coriander seed
• 2 tsp. celery seed
• 2 tsp. black peppercorns
• 1 tsp. caraway seed
• 3 dried bay leaves, crumbled
• 1-1/8 oz. kosher salt (3 Tbs. Diamond Crystal or 2 Tbs. Morton)
• 8 cups of the following vegetables, in any combination you like:
  • Pickling cucumbers, such as Kirby, cut into spears
  • Green beans, ends trimmed
  • Celery, cut into 2-inch pieces
  • Carrots, peeled, halved lengthwise, and cut into 3- to 4-inch pieces
  • Bell peppers, seeded and cut lengthwise into strips or crosswise into rings
  • Green tomatoes or tomatillos, quartered
• 1/4 cup chopped fresh dill
• 1/4 cup finely chopped garlic (about 8 large cloves)