A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts…
Cool nights call for a warming, satisfying stew. Top this one with the salty blue cheese and walnut croutons, breaking them up into the stew as you eat.
中国五香粉，蜂蜜和酱油为这种简单的鲑鱼菜创造了美味的釉料。在同一烤盘上烤绿豆和鲑鱼，你有……
我小时候最喜欢的一些饭菜是和我父亲一起在20世纪福克斯工作室工作时和父亲一起午餐。这个馅饼，在…
A dry brine (an herb and salt rub applied directly to the turkey) creates satiny leg meat and juicy, perfectly seasoned breast meat. Air-drying the turkey on the last day…
Besides being straight up delicious, flat-iron steak is nearly as tender as filet mignon, it cooks quickly, and it's an affordable cut. If it's been a while since you've had succotash,…
In this classic Mexican stew, turkey legs are poached until falling-apart tender, then the meat is teased off the bones and simmered in the rich, spicy sauce flavored with bittersweet…
当树叶开始掉落的树,它是the perfect time to settle in with a meal that celebrates the season—this dish even looks like fall. Toasting and grinding…
You can use any grape variety in this 15-minute dessert, though some types will collapse and get juicy more quickly than others. Adjust the baking time as needed. This simple…
Crisp chicken cutlets are topped with two cheeses and a super-fast tomato sauce in this easy take on an Italian restaurant favorite.
如果您习惯于简单蒸或煮沸的新芽，那么这种丰富而豪华的配菜将是一个美味的惊喜。它同样在休闲晚餐中在家（与…一起服务
Roasting the broccoli gives it a caramelized edge that pairs beautifully with the earthy grains and creamy feta in this salad. Feel free to substitute cauliflower for the broccoli.
This centerpiece dish starts with a boned whole turkey breast (do this yourself or ask the butcher to do it for you) or two boneless breast halves. It’s rubbed with a…
Roasting the unhulled seeds you get from a whole pumpkin makes a perfect snack for a pumpkin-carving party. Use your fingers to rake the seeds free from the strands of…
这种糖果中的奶油驯服了鲁塔巴加的锋利边缘，并带出了甜味。与简单的烤鸡和花园沙拉一起食用。
The sauce is the real star here, so feel free to substitute pork chops or chicken breasts if you don't have lamb; the sauce is equally delicious on both.
Because of its similar texture, sweet potato is a natural stand-in for pumpkin in this spin on the traditional Thanksgiving pie. Visit the Guide to Thanksgiving Dinner for more pies and Thanksgiving…
Roasted red peppers and crushed red pepper flakes add sweet heat to the classic Spanish romesco sauce in this recipe. Jarred roasted peppers work perfectly, but feel free to roast…
这道令人惊叹的菜有两倍的南瓜。将炒肉的嫩块与Orzo一起搅拌，盘子撒上切碎的烤肉…
该食谱从南部玉米面包（用热煎锅中烘烤）和北方风格的食谱（添加面粉和糖）都从南部玉米面包（用煎锅中烘烤）。由于传统的玉米面包可以干燥，因此制作玉米面…
sformato是意大利蛋奶酥的版本。如果愿意，可以在单独的小模子或葡萄菜中烘烤花椰菜混合物；只需减少烘焙时间即可。为了…
糕点中的这种焦糖苹果是甜和酸的完美平衡。令人惊讶的是，当酒店经营者StéphanieTatin意外地放...
煮沸，然后炒白菜，使它几乎丝般质地。这道菜是烤猪里脊肉或香肠的完美搭配，例如Bratwurst或Boudin Blanc。
This quick braise gives a favorite fall vegetable a sweet and tangy finish. If you don't have a sauté pan large enough to brown all of the squash at once, brown it…
For a spin on the classic (and a chance to use Thanksgiving leftovers), we’ve replaced the customary ground meat with diced roast turkey. If you have leftover broth from the Turkey Soup…
This hearty fall dish is a wonderful way to incorporate fresh pumpkin into a simple but thoroughly satisfying midweek meal. Video Recipe: Watch a step-by-step video of the Pasta with Pumpkin,…
Large sage-laced Gruyère croutons offer a crunchy contrast to this silky, creamy soup. For more holiday-worthy soup and starter recipes visit The Guide to Thanksgiving Dinner.
The pumpkin shell, used here as a serving vessel, makes for a dramatic presentation, perfect for a Thanksgiving dinner table, but feel free to skip it for a casual dinner.…
Toasted pumpkin seeds add a surprising crunch to this fresh salsa.
Peeled and freshly grated horseradish root has a hot pungency and underlying sweetness that few condiments can match. Heat reduces the root's potency, and cooking it until soft will imbue…
There are so many ways to use up Thanksgiving leftovers, but none so easy as simple quesadillas. Put a Tex-Mex spin on your leftover turkey with this quick and easy…
感恩节盛宴之后，请多加几分钟将火鸡尸体扔进一个汤锅中，上面有几种蔬菜。您将获得可以使用的丰富肉汤的奖励……
剩下的烤火鸡与泥土蘑菇，奶油奶酪酱和脆脆的，鼠尾草香的面包屑馅料结合在一起，使这种美味，舒适的菜。您可以用宽蛋面替代…
在杂货店购买皮肤，大腿上的大腿，然后自己卸下骨头，就像大腿大腿一样容易。有关更多火鸡食谱，请访问感恩节晚餐的指南。
Though this update of the classic Tarte Tatin is more of a dessert-and-cheese course, it would be great served as an appetizer as well. If you can’t find Fuji apples, use…
Come autumn, the harvest of almonds, pecans, and hazelnuts begins in earnest. Turning them into your own homemade nut butter not only makes storing easy, but also transforms an everyday…
Pan juices from a brined turkey are full of salt, so if you use them in a traditional gravy recipe, your gravy is likely to come out far too salty.…
For a wonderfully versatile wine that pairs with nearly every type of food, pour a glass of sherry.
How you measure can make or break a recipe. Fortunately, digital scales leave nothing to chance. Our top three picks will help you follow your favorite recipe down to the last ounce.
Removing turkey thigh bones is not difficult once you know the technique. Watch the video to learn how to use the tip of a sharp boning knife to cut close to the bone, while removing as little meat as possible.
每个厨师食谱系列中都应该是经典的快速面包。
一种简单的草药和盐擦可为有史以来最多肉质的感恩节鸟带来了剩菜，这使您超越了三明治。
Who said turkey always has to be roasted whole? Instead, buy it in parts—breast, thighs, and drumsticks—and try these delicious new ways to cook the familiar bird.
This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, turmeric, cayenne, and cinnamon. The spices marry in a rich, flavorful sauce that…
每个人都喜欢晚餐的三明治，尤其是如果那是一个带有苏糖的猪肉溢出的人。您需要两只手，这是这个简单的经典版本，沿着…
在墨西哥的传统中，这种甜美的黄油面包是死去的庆祝活动的固定装置。将糖的面包与墨西哥热巧克力或咖啡一起食用。观看音频…
墨西哥巧克力具有颗粒状的质地，因为它是用烤碎可可豆，砂糖和肉桂制成的。取决于品牌以及您喜欢自己的巧克力……
If you need a vegetarian “star” for the Thanksgiving table, this is it. (But if you have leftover cooked turkey on hand, it also makes a delicious addition to the…
南瓜搭配食用种子，乳脂状的肉和壳，使其成为餐厅，可能是秋天最通用的成分。
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