Preparation

• Put the nuts in a heavy-duty blender or a food processor and pulse until roughly chopped. Add the salt and purée until the nuts become fairly smooth, adding only enough oil to help the nuts break down. Add the honey and pulse to mix. Transfer the nut butter to a sterile jar and store in a cool, dry place or the refrigerator.

Make Ahead Tips

The nut butter will keep at cool room temperature for up to 2 months, or in the refrigerator for 6 to 9 months.

坚果黄油每天的任何时候都很美味，可以吃早餐，午餐，晚餐或甜点。这里有几种使用您的美味的方法：

• Make banana and nut butter sandwiches.
• Top a bowl of oatmeal with a spoonful of any nut butter.
• Toss lo mein noodles with almond butter, soy sauce, sautéed snow peas, carrots, and scallions.
• Dollop cooked green beans with hazelnut butter.
• Swirl any nut butter into vanilla ice cream.
• 将山核桃黄油撒在两个脆饼之间。
• Blend hazelnut or almond butter into smoothies.

Chunky Nut Butter:Coarsely chop 1/4 cup of the nuts. Make nut butter with the remaining nuts, and then stir in the chopped nuts by hand.

Flavors:您可以通过添加额外的蜂蜜，盐，枫糖浆，肉桂或香草来更多地调整风味味。