Preparation

• 用2茶匙将肋眼肉饼调味。盐和1茶匙。胡椒。用中火加热2至3分钟，加热一个大的，经过良好的铸铁煎锅。加1汤匙。在油中，将两个肉饼放在煎锅中，然后煮一次，一次翻转，直到两侧烤和金棕色，总共约2分钟。转移到大盘子上并保持温暖。重复其余四个肉排，再加上1 TBS。在最后一批之前上油。

  Reduce the heat to medium low. Add the breadcrumbs, almonds, and pepper flakes to the skillet and cook, stirring constantly and scraping up any browned bits, until the mixture is fragrant and toasted, about 2 minutes. Add the peppers, garlic, tomato, 1/2 tsp. salt, and 1/8 tsp. pepper and cook, stirring often, until softened and juicy and the flavors have melded, 3 to 4 minutes.

  Transfer the mixture to a food processor. Add the vinegar and 2 Tbs. warm water and purée until smooth. With the motor running, drizzle in 2 Tbs. of the oil. Transfer the sauce to a bowl, season to taste with salt and pepper, and keep warm.

  加热剩余的1汤匙。用中火在煎锅中上油。加入葱并煮，经常搅拌，直到刚变软2至3分钟。加入菠菜，盖子，煮1分钟。发现并继续烹饪，经常扔，直到枯萎，再多2分钟。从热量中取出，然后在橄榄，柠檬汁，橙汁，3/4茶匙中扔掉。盐和1/8茶匙。胡椒。

  将Romesco酱汁倒入6个盘子上，上面放着炸薯条和枯萎的菠菜，然后上菜。

Finish the meal with a lovely香草和生姜烤李子。