What is it?

香草酱结合了最好的豆类和提取物。它具有浓稠的糖浆的一致性，并在悬浮液中保存数百种香草种子。它就像香草提取物的强度以及如何使用一样，但具有与香草豆相关的黑色种子的外观益处。但是，它可以使蛋ust具有奇怪的质地，并导致染色分开，因此如果将香草提取物或食谱中的香草提取物或豆子划分，请小心。在专业商店中寻找它。

没有吗？

Vanilla extract; vanilla beans

How to store:

Like extract, if vanilla paste is stored in a dark, cool place, it should last for at least 6 months.

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Recipes

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  Recipe

  Steel-Cut Oatmeal with Caramelized Apples

  Making oatmeal in a multicooker—a multipurpose electric pressure cooker—lets you keep it warm without overcooking it, perfect for feeding houseguests waking up at different times. If you don’t have one,…

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  Recipe

  哈克贝利岛屿

  哈克莓和黑莓或覆盆子的结合可以使这种甜点充满馅料，但是您可以使用手头上的任何浆果 - 只需确保它们已经成熟并且…

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  Recipe

  Very Vanilla Frosting

  Billowy and not too sweet, this may become your new favorite frosting. Pair it with the Very Vanilla Layer Cake or your favorite layer cake.

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  Recipe

  Hot Buttered Rum Apple Cider

  This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…

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  Recipe

  Twenty-Layer Vanilla Cream Crêpe Cake

  Originally made famous by the Lady M Confections boutique in New York, this ethereal cake is composed of twenty paper-thin crêpes that are layered with a light vanilla-and-orange-scented cream filling.…

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  Recipe

  Red Wine-Poached Pear & Almond Tart

  Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit;…

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  Recipe

  Pear and Dried Cranberry Clafoutis

  The French baked custard-and-fruit dessert known as clafoutis has a rustic appeal that’s perfect for casual dinner parties.

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  Recipe

  Poached Pear & Pistachio Tart

  This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…

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  Recipe

  Chocolate & Caramelized Banana Tart

  是的，您甚至可以在最深的冬天制作新鲜的水果蛋t。可可壳，巧克力奶油馅料和黑巧克力碎片从香蕉的奶油甜味中发挥作用。为了获得最佳效果，…

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  Recipe

  Apple Rosette Tart with Maple Cream

  Twisting thin apple slices into tiny rosettes creates a beautiful, abstract design on this tart. Maple syrup in the pastry-cream filling makes the dessert a true celebration of fall.