A.K.A

raw sugar

What is it?

粗糙，松脆的金糖，略带糖蜜的味道。许多人在RAW中熟悉的品牌糖，非常适合在烘焙食品（例如饼干或质朴的水果蛋t）的外部添加闪闪发光和紧缩。我们还喜欢将其撒在烤水果上。

没有吗？

Substitute demerara sugar, which has slightly larger crystals. Sanding sugar is also good for adding sparkle to baked goods, but it doesn’t have the same molasses flavor.

How to store:

Store airtight in a cool dry place as you would granulated sugar.

Cross Reference

demerara

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Recipes

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  Recipe

  Ancho Chile BBQ Sauce

  A mix of ancho, poblano, and jalapeño chiles gives this sauce a big kick. It’s a hearty sauce, tailor made for the deep flavor of beef.

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  Recipe

  Strawberry BBQ Sauce

  Strawberries bring a fresh, fruity sweetness to this sauce, making it the perfect complement to pork and poultry.

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  Recipe

  Orange, Olive Oil, and Rosemary Cake

  A syrup of macerated orange segments and a dollop of crème fraîche embellish this rustic cake, a nod to the Sephardic desserts of Italy and Spain. Olive oil gives the…

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  Recipe

  五香蔓越莓菜巧克力片饼干

  Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and…

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  Recipe

  Nectarine-Strawberry Sheet Pan Pie

  Nectarines lend zing to the sweetness of the strawberries and a hint of almond.

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  Recipe

  Sweet Cherry Sheet Pan Pie

  Summer means fresh cherries are in season, so a juicy, sweet cherry pie is in order. Here, a lattice top gives this pie a classic look.

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  Recipe

  Peach Sheet Pan Pie

  Bourbon, vanilla, and thyme mingle with peaches in this summer crowd pleaser. No need to peel the peaches: Their delicate skin becomes tender during baking.

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  Recipe

  Satsuma Cranberry Sauce

  芳香的饱满的饱满，多汁，花香的甜味为酸蔓越莓。如果您是Negroni爱好者，那么您会喜欢柑橘的坎帕里风味，但是如果您不喝酒，…

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  Recipe

  豆蔻 - 果皮奶酪与烤榛子

  The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…

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  Recipe

  Plum, Ginger, and Poppy Seed Galette

  A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.