它是什么?
In Japanese, the word “panko” simply means breadcrumbs. In the U.S., though, panko refers to a particular type of Japanese breadcrumb. Panko breadcrumbs are dry. They have a shard-like shape and a uniformly light color (most panko is made from crust-free bread). Their unique texture is particularly well suited for breading and frying producing a light, crunchy, delicate coating. They seem to absorb less oil and stay crisp longer than regular crumbs. They also make a great topping for casseroles.
没有吗?
尽管质地并不完全相同,但您可以代替常规的干面包屑。
How to choose:
Panko used to be hard to find anywhere other than an Asian market, but recently we’ve noticed it cropping up in large supermarkets. Look for it in the Asian foods section, the dry breadcrumb section, or near the fish counter.
How to store:
Store well sealed in a cool, dry place.
Cross Reference
breadcrumbs
-
Recipe
Mashed-Potato Casserole
Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.
-
Recipe
脆皮鸡肉Katsu三明治
This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.
-
Recipe
Crunchy Polenta Fries with Sriracha Mayo
Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…
-
Recipe
Goat Cheese and Panko-Crusted Australian Leg of Lamb
浓郁的山羊奶酪和芥末帮助panko碎屑的松脆地壳紧贴这款大蒜和摩西式烤烤羊羔羊。如果您的panko不像您想要的那样的金棕色……
-
Recipe
Pork Chops Milanese
You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage.
-
Recipe
面包鸡肉肉饼和橙色莎莎
Few can resist a crisp fried cutlet. Here, both the meat and the breading are infused with the delicate flavors of orange and thyme. The fruity, colorful salsa complements the…
-
Recipe
Garlicky Roasted Artichoke Hearts
Panko adds crunch to this Italian-inspired side; it pairs well with a seared flaky fish like cod. The artichokes also add flavor and texture to Pasta with Roasted Artichokes, Sun-Dried…
-
Recipe
Porter Bacon Mac & Cheese
Porter’s deep-roasted coffee flavors complement the rich, creamy cheese sauce, while its mild, smoky notes play off the bacon (even more so if you use a smoked porter).
注释
Leave a Comment
注释