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又名
Chèvre;蒙特拉切特
What is it?
Though the term is a catchall for any cheese made from goat’s milk, for most Americans, it calls to mind soft, white, logs of fresh cheese with a mild but tangy flavor.
Unripened goat cheese is delicious crumbled over a green salad, mixed into a stuffing for boneless chicken breast, and tossed with pasta to name just a few possibilities. It can be lovely by itself, too, with crisp, raw veggies or on a piece of crusty bread. Unless specified, most recipes calling for goat cheese refer to this type of goat cheese of which Montrachet may be the most famous version.
然而，山羊奶酪可能会以各种形状（酒吧，奖章，金字塔）形状，尺寸具有质地，质地从潮湿，奶油到浓密且牢固，并且老化。他们的口味也可以从温和到相当复杂和农场。不同的奶酪也可能撒上香料，上面撒上草药，或覆盖着灰烬。
如何选择：
超级市场上的许多新鲜山羊奶酪都是商业制造的，并用塑料密封；您唯一知道自己喜欢的方法是尝试不同的品牌。When choosing among other goat cheeses, avoid those that are too hard and dried out or have rinds that are slimy, both signs of a strong goaty flavor.除了最年轻的新鲜山羊奶酪以外，斑驳的蓝色模具都很好。
如何准备：
如果将山羊奶酪作为奶酪疗程的一部分，请在室温下加热一点，然后再提供最佳风味。要使摇摇欲坠的新鲜山羊奶酪更容易，请先将其冷冻5分钟。
热量增强了新鲜的山羊奶酪，打开其风味并软化，以使其质地更奶油。
如何存储：
将新鲜的山羊奶酪冷藏在其原包装中长达3个月。将山羊奶酪包裹好，最好是用蜡纸或铝箔或带盖的塑料容器，在您的冰箱中将继续成熟，持续一段时间的风味变得更加复杂。（当奶酪变得艰难和山羊皮时，奶酪就超过了它的黄金。）保鲜膜不允许任何空气在奶酪周围循环，如果您打算将其存储几天，这很好。
to 10 days.
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食谱山羊奶酪和黑澳大利亚腿不错拉mb
Tangy goat cheese and mustard help the crunchy crust of panko crumbs cling to this garlic-and-rosemary-studded roast lamb. If your panko isn't quite as golden-brown as you'd like it once…
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食谱列顿和烤芦笋，shiitake和烧焦的柠檬
Savory grilled mushrooms lend a meatiness to this otherwise light and bright pasta. To get the most from your asparagus, trim just the very bottom of the stalks, and use…
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