它是什么？

Any of the countless sauces used to baste barbecued meats, most often the recipe will include a sweetened tomato base with the addition of onion, garlic, and dried spices, but other styles might use fruit or mustard as the base ingredient.

How to choose:

If buying bottled barbecue sauce, look for all-natural brands.

How to store:

商店在冰箱中打开的烧烤酱将在那里保存几个月。

Recipes

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  Recipe

  Smoky BBQ Pork Tenderloin

  An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.

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  Recipe

  Mini Meatloaves Wrapped in Bacon

  These single-serving meatloaves are super cute and tasty, too. Serve with mashed potatoes and extra ketchup on the side.

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  Recipe

  Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

  Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

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  Barbecued Buttermilk-Marinated Chicken

  Slather this tender chicken with barbecue sauce before it comes off the grill for a quick take on slow-cooked barbecued chicken.

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  蜂蜜 - 塔巴斯科五花肉，黑眼豌豆和羽衣甘蓝

  A brown sugar rub and a spicy-sweet glaze give this roasted belly a deliciously caramelized flavor. It’s served over bacony slow-simmered beans and tangy braised collards for a truly delicious…

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  Recipe

  Turkey Burgers with Spicy Slaw

  With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. That’s a good thing.

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  Recipe

  BBQ Pork Lettuce Wraps

  For a refreshing change, skip the bun and serve barbecued pork and coleslaw wrapped in a crisp lettuce leaf. If you have pulled pork on hand, you can use that…

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  Recipe

  Grilled BBQ Pork Pizza

  This pizza combines the tangy vinegar sauce of Carolina pulled pork and the tomato-based flavor of Memphis BBQ. Try this pizza with leftover pulled pork, or shake up your next…

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  Recipe

  Bison Burgers with Thousand Island Barbecue Dressing

  Bison (buffalo) meat is a great substitute for beef—it’s just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly.

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  Recipe

  Fred’s Ultimate Smoked Pork Shoulder

  This started out as strictly a North Carolina-style barbecue, but over the years it has evolved. The rub is more Memphis, and it helps produce a better "outside brown," those…